My family is in LOVE with this soup! We had it for the first time today and my husband can't stop talking about it. My two year old even asked for more after eating a very hearty portion. I took the advice of some others and added a clove of garlic, 1 T of dried basil, and 1/2 T of dried thyme. In addition, I didn't have the lemon and herb seasoning on hand, so I added 1/8 t black pepper, 1-2 T dried oregano, 1-2 t bottled lemon peel. I didn't have the time to use the slow cooker, so I just mixed everything, but the brown rice I used, together in my dutch oven, brought it to a boil, then reduced the heat and let it simmer for about 20 minutes or so. Then I added the cooked brown rice to the pot and let it cook for another 10 minutes. Absolutely superb! Would give it more than 5 stars if I could!
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My family is in LOVE with this soup! We had it for the first time today and my husband can't...