Work in the IT field in the world's largest commodities and derivatives exchange. Interested in pyrography (woodburning), drawing painting and ghost hunting.
My favorite things to cook
Many varieties of risotto, comfort food taken up a notch or two, desserts with unusual ingredients. I watch cooking shows and duplicate what I see and change a thing or two to my liking.
My cooking triumphs
Shepherd's Pie done many different ways. Chicken/turkey tetrazinni, almond butter and concord grape preseves with foie gras, 5 way chili.
My cooking tragedies
Many French sauces. . . .