Clair Mark Cordes Profile - Allrecipes.com (13192376)

cook's profile

Clair Mark Cordes


Clair Mark Cordes
 
Home Town: Omaha, Nebraska, USA
Living In: Oak Forest, Illinois, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Italian, Gourmet
Hobbies: Photography, Painting/Drawing
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About this Cook
Work in the IT field in the world's largest commodities and derivatives exchange. Interested in pyrography (woodburning), drawing painting and ghost hunting.
My favorite things to cook
Many varieties of risotto, comfort food taken up a notch or two, desserts with unusual ingredients. I watch cooking shows and duplicate what I see and change a thing or two to my liking.
My cooking triumphs
Shepherd's Pie done many different ways. Chicken/turkey tetrazinni, almond butter and concord grape preseves with foie gras, 5 way chili.
My cooking tragedies
Many French sauces. . . .
Recipe Reviews 2 reviews
Easy Sugar Cookies
I wanted to do a twist on the usual recipe, and used 1/2 tsp. of black walnut extract replacing the 1 tsp. of vanilla, and rolled the dough ball in bourbon smoked sugar for a deeper flavor. (Photo 182)

0 users found this review helpful
Reviewed On: Jun. 18, 2011
Easy Homemade Vanilla Ice Cream
After trying this recipe, I would have to advise users to scale down the vanilla extract portion. 2 tblspns creates a stronger than desired vanilla taste. Extract flavors in ice cream are bold and should be used with care. I would use 1 to 1 1/4 tablspns for a lighter vanilla presence.

2 users found this review helpful
Reviewed On: Jan. 16, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Work in the IT field in the world's largest… MORE
 
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