Just made this very tasty recipe tonight with a broccoli dish and some pasta. Some alterations I made:
- Dredged the dried chicken in flour mixed with garlic salt.
- Added basil, oregano, a bit of panko crumbs, and yes, more garlic salt to the parmesan cheese mix.
- Added about three cloves of minced garlic to the frying butter. (Can't have enough garlic!)
- After cooking the chicken, I placed it in the oven instead of simmering it with the sauce. The chicken was so nice and crispy that I couldn't imagine getting it soggy in the sauce.
The wine sauce was very tasty - only drawback was that there wasn't nearly enough to cover the chicken and the pasta, even after adding more butter and wine. Thankfully, the sauce I had made for the broccoli dish actually tasted pretty good drizzled over the chicken and pasta. As a back-up, I also dug out the good old red pasta sauce.
Everyone really enjoyed this dish. The wine sauce definitely added a lot. This one will be repeated for sure!
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Just made this very tasty recipe tonight with a broccoli dish and some pasta. Some alterations...