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Pork Marsala

Reviewed: Jan. 11, 2010

Our teenager didn't like this recipe but my husband and I will be happy to eat it over and over.

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Wow! My dogs love it. Even the finicky puppy. Did as others suggested and eliminated sugar and milk and added water and wheat germ also added the parsley to help to freshen breath. Don't know if it has helped with the breath but my dogs would be happy to eat it any time not just for the holidays.

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Shrimp Scampi V

Reviewed: Nov. 30, 2009

Really good. Will definitely make again.

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Old-Fashioned Potato Pancakes

Reviewed: Jan. 20, 2009

I will have to agree could use a little less pepper or maybe even none at all. Otherwise, yummy! I will make these again for sure.

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Braised Rabbit

Reviewed: Jan. 16, 2009

I had no idea that rabbit was sweet. This was great. Just the right mixture of all the right spices. Will definitely do again.

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Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 16, 2009

OMG! Oh so good. Received an overwhelming do again from the whole house.

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Cod with Italian Crumb Topping

Reviewed: Jan. 16, 2009

This is a great recipe. Made it with rave reviews. Husband said "Do again". The only thing I did different was I didn't do the egg white. Didn't want to waste the egg. Instead I rubbed the cod with a little olive oil and then put the crumb mixture over the top. Oh so good!

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Broiled Tilapia Parmesan

Reviewed: Jan. 16, 2009

This recipe is incredible. So good we are making it again tonight. Being from northern Wisconsin fish fry Friday is a necessity. With this recipe we can now eat at home and still have our fish fry Friday.

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Turkey Wild Rice Soup

Reviewed: Jan. 16, 2009

Incredible just as is. This last time I didn't have any bacon thawed so I add a little of Baco Bits. Little bit healthier and still pretty darn good. Would recommend this to everyone. This is an all time favorite especially after Thanksgiving.

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Flatlander Chili

Reviewed: Jan. 16, 2009

Not only do we love this recipe but we have made it more than once. Love it!!! The only thing we did was to add a can of diced tomatoes. We even tried this in the crock pot. Not bad. Better on the stove top.

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