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Creamy Smoked Salmon Pasta

Reviewed: Jul. 23, 2013
OMG this recipe was so easy and delicious! I only used 4 tbs butter instead of 6, and I substituted chopped broccoli for the peas (I added it while the onion was cooking since it was raw). Husband LOVED it
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Spanish Moroccan Fish

Reviewed: Aug. 14, 2010
delicious. BUT - proportions in the recipe are seriously off. I used only 3.5 lbs of tilapia, and it was enough for 6 hungry people at LEAST. I also cut the cumin and the cayenne in half - I adore spices and cook moroccan, indian, etc. food all the time, but 4 tablespoons of cumin is insane. with my adjustments the fish came out excellent. as other reviewers have noted, it is better the next day (which makes it great for entertaining since you can prepare it the day before).
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