cyn2009 Recipe Reviews (Pg. 1) - (13191985)

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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 26, 2011
no bacon---used herbs de provence instead of thyme--awesome!
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1 user found this review helpful

Chicken Paprikash I

Reviewed: Sep. 19, 2010
made much more sauce, use more onions and a tad less sour cream...try adding peppers and mushtooms
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8 users found this review helpful

Red, White, and Blue-Misu

Reviewed: Jul. 4, 2009
see my notes--use fresh berries, make natural sauce by adding sugar [not much} a squeeze of lemon juice and a little grand marnier. Cream- add sugar, sugar vanilla and grand marnier!
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24 users found this review helpful

South Shore Pork Roast

Reviewed: Jun. 22, 2009
very good! did not make the sauce with sour cream and it was great-felt it was rich enough without the sour cream.. served the veggies and gravy together--will definitely make again; maybe adding a tad sage or herbes de provence
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10 users found this review helpful

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