yemenichef Recipe Reviews (Pg. 1) - Allrecipes.com (13191982)

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Neiman Marcus Chocolate Chip Cookie

Reviewed: Jun. 7, 2010
this cookie was extremely good.
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1 user found this review helpful

Apple Sheet Cake

Reviewed: Jan. 3, 2010
absolutely excellent. rolling out the batter and placing it in the pan was long and difficult (batter was EASY) but well worth it. so many people have asked for the recipe! very happy and pleased
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3 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Sep. 5, 2009
Oh my! this was absolutely wonderful! everyone loved it. However, I'm not exactly sure about the sugar. I've never put sugar in my sauces and I know that the taste copied the ones that are ready made in the store; but I particularly am not partial to sugar. My dad flipped out when he found out that I put sugar in it. But it still tasted excellent. I also added, when you brown meat and onions, a stalk of celery...excellent! =)
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Peach Cake II

Reviewed: Aug. 11, 2009
Omg! This cake was the absolute best. My family raved about it for days; it was finished before the night was out. My family was forever reminding me and asking me to make the cake again. The one thing I did with the cake was follow a reviewers advice and added a glaze that consisted of milk, butter, and sugar. It made it a little too sugary for myself personally (not everyone in the family agreed); so i will try the cake without the glaze and I know it will be just right.
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Marble Cake I

Reviewed: Jul. 10, 2009
This cake turned out to be too salty. I made this marble cake for a teacher on the last day of class. I tried to split the batter in half so that my family could also have a cake. So I don't know if that had something to do with it... Otherwise, other than that, it was pretty good.
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Pumpkin Cheesecake Pie

Reviewed: Jan. 15, 2009
This pumpkin cheesecake was extremely good
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1 user found this review helpful

Tina's Peach Cobbler

Reviewed: Jan. 15, 2009
This peach cobbler was absolutely wonderful! I took this to a potluck party and everyone raved about it! the only hard thing was rolling out the crust to fit the pan; for once you place it on the peach sauce you really cant take it off.
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