Renee Recipe Reviews (Pg. 1) - Allrecipes.com (13191844)

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Spanish Rice II

Reviewed: Jul. 17, 2009
Living in AZ, I'm picky about my rice. This recipe is a keeper! I did substitute the chicken broth for the water, and add 1/2 tsp cumin. If you like hot Mexican food, then you may want to add some jalepeno. If you aren't into spicy food, then you should cut back on the spices a bit. Personally, I thought that it was a good balance as-is!
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2 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Jan. 9, 2010
I can't get enough of this salad. I've made it every which way depending on what ingredients I have on hand, strawberries or oranges, pecans or even regular untoasted roasted almonds, it still tastes delicious! The dressing makes all the difference. Definitely, definitely a keeper.
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4 users found this review helpful

Best Ever Party Appetizer

Reviewed: Sep. 12, 2010
I didn't bother with cutting the goat cheese into cubes, I just spread it over the plate and went to it. Turned out pretty and tasted AMAZING. The fresh herbs really make the recipe. Will definitely be making this many times.
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20 users found this review helpful

Slow-Cooked Chili

Reviewed: Feb. 1, 2009
Definitely not a spicy chili, but it has a nice flavor and is super easy to make. The only thing that I added was 1 Tbsp of cumin. I'll keep this recipe handy!
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2 users found this review helpful

Easy Lasagna II

Reviewed: Jul. 17, 2009
Really good simple lasagna. Kids loved it because there wasn't anything green in it and it wasn't over-spiced!
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1 user found this review helpful

Caprese on a Stick

Reviewed: Jan. 1, 2012
Very tasty for a simple, very fast appetizer. I did add a splash of balsamic vinegar for some tang. Will make again.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 17, 2009
Not sure what I did wrong except maybe that I used real grated parmesan, not the stuff in the can. It tasted way too much like melted parmesan cheese.
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2 users found this review helpful

Seafood Enchiladas

Reviewed: Nov. 7, 2009
how this got 4.5 stars, I'll never know. I must have done something wrong. The finished product was pretty much inedible.
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2 users found this review helpful

 
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