BRAD Recipe Reviews (Pg. 1) - Allrecipes.com (13191797)

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Frijoles a la Charra

Reviewed: Aug. 11, 2009
I made this for dinner tonight,and it turned out GREAT! I drained half the water out,after boiling beans for an hour(in a regular pot)on top of the stove. Added beef broth instead of the beer. Added a can of ro-tel to the mix (we like it spicy) instead of the fresh tomatoes. Served with a side salad and corn-bread! A delicious bean dinner : Great meal for snugglin'up after (wink,wink)! HA!
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Chicken Tortilla Soup III

Reviewed: May 29, 2009
THIS is just toooo YUMMY for the TUMMY! This soup is just spicy enough for the whole family to agree on. I love this soup in the summer especially,but we eat it in every season. Use lots of Mexi-cheese on the top of your bowl..."Ayy Carrumba Miss Julie - You GO GIRL!"
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Chicken a la Good

Reviewed: May 24, 2009
This was a yummy and different way to excite your baked chicken fans in your house-hold. I need to tell ya that you might want to use plenty of chicken broth while baking this dish...and a little basting will ensure that it comes out as moist as possible. We liked it - and will try again. Served with stuffing and a fresh salad on the side.
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Creamy Potato Pork Chop Bake

Reviewed: May 14, 2009
YUMMY! Talk about a delicious hearty meal. I have made this afew times for the guys & we enjoy this very much. I like to season it up,of course...salt,cracked black pepper,and garlic gloves. Hope ya'll love it as much as we do.
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Best Tuna Casserole

Reviewed: May 14, 2009
Ok - I think this is a great Tuna Cassarole. It definately beats Tuna Helper. I just make sure and salt & pepper & garlic this dish. When i'm in the mood for tuna for dinner...this is the way to go.
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Aunt Jewel's Chicken Dressing Casserole

Reviewed: May 14, 2009
I never do left-overs,but I sure did on this! I was looking for a chicken casserole that included stuffing,and this is just soooo darn good. I mixed my 2 fave kinds of stuffing for an extra mix of flavors (Stove Top Sage & Pepper Ridge Farms Herb). I added extra chicken broth to make extra moist. Turned out DELICIOUS...YOU GO AUNT JEWEL!
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Zippy Swiss Steak

Reviewed: Apr. 8, 2009
I made this last night for the guys and MAN was it Zippy & ZEE-licious! YUMMMEE!! I added 1 can of rotel diced tomatoes to this mix,a little extra garlic,and 1 extra tbsp. of olive oil to the tomato topping. Baked in beef broth for a full 2 hours = turned out so (fork)tender and juicy. I am already cravin' this again. If you like Swiss Steak with a kick...this IS for YOU baaaby!
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Pork Chop Casserole III

Reviewed: Mar. 1, 2009
BOY HOWDY is this the WAY to bake porkchops baaby! My family absolutely flipped over the seasonings of this yummy casserole. I did flip the chops over half way thru baking them. And you want to make sure and fork the rice a bit when doing so in order for the soup mix to get down in there real good. mmm'MMM GOOD!
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