Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13191610)

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Quick Sausage and Bell Pepper Calzones

Reviewed: Feb. 13, 2009
Delicious and so easy with refrigerated pizza crusts!
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3 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Apr. 8, 2011
these were delicious, but the recipe definitely calls for too many chips and nuts.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Apr. 8, 2011
These were unbelievably good and easy. The kids loved helping!
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1 user found this review helpful

Campbell's Kitchen French Onion Burgers

Reviewed: Apr. 8, 2011
These are great, but I will try for a little more flavor next time by cooking longer in the soup or adding the lipton soup mix.
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5 users found this review helpful

Chocolate Covered Cherries

Reviewed: May 2, 2011
Perfect! And so easy if you use the microwave dipping chocolate!
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2 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: May 12, 2011
I've finally found a GREAT blueberry muffin recipe! The only thing I added was vanilla. Thanks!
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 3, 2013
These were delicious! The extra time was worth it.
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 13, 2013
These were moist and delicious and soooo easy. I just cut them up and roasted them in the oven at 450 for about 20-25 minutes. Thanks for the great recipe!
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Apr. 13, 2009
This is a great basic recipe. I used whole wheat bread crumbs and added extra italian seasonings and garlic to mine and then served it over spaghetti noodles and sauce- delicious! I baked my chicken on a cooling rack inside of a baking pan, but it still wasn't very crispy.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 13, 2009
These were great! I refrigerated them overnight and they were a bit hard to pull out of the bowl, but fine after sitting out for a little bit. They were still soft the next day when I served them, but didn't last long after that!
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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