This was so good! I thought that the homemade cookie crust was much better than using the store-bought sugar cookie dough. It was soft, but held up well even with all the toppings. I baked mine in a small jelly roll pan and the dough was sticky to spread, but not impossible. The only changes that I made were using maybe half cup of whipped topping and powdered sugar instead of regular sugar in the topping. Since I only had fresh strawberries, I also used really well-drained canned pineapple tidbits and mandarin oranges and they worked out fine. Thanks for a great recipe- I'll definitely be making this again soon!
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This was so good! I thought that the homemade cookie crust was much better than using the...