Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13191610)

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Sugar Coated Pecans

Reviewed: Jan. 15, 2009
These were excellent! I think only half of the batch made it to our New Year's Day party. Everyone loved them! Thanks!
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1 user found this review helpful

Michelle's Soft Sugar Cookies

Reviewed: Feb. 13, 2009
I have been looking for the perfect SOFT sugar cookie recipe and this is definitely it! I did roll them out extra thick and was careful not to overcook them. They held their shape and turned out perfect! Thanks so much for sharing this wonderful recipe!
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1 user found this review helpful

Honey Wheat Bread I

Reviewed: Feb. 13, 2009
I made this is the bread machine (adjusted the recipe to 12 servings to make a 1.5 lb loaf and omitted the extra water) and it looked good. I prefer my bread a little sweeter though and this was sort of bland.
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Light Oat Bread

Reviewed: Feb. 13, 2009
This turned out beautiful in the bread machine but I prefer mine a little sweeter.
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Artichoke Dip I

Reviewed: Feb. 13, 2009
Delicious- I only had one bite at the party I brought it to before it was gone!
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1 user found this review helpful

Quick Sausage and Bell Pepper Calzones

Reviewed: Feb. 13, 2009
Delicious and so easy with refrigerated pizza crusts!
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3 users found this review helpful

Valentine's Pie

Reviewed: Feb. 15, 2009
This was great and sooooo easy! Next time I might add just a bit less powdered sugar and a bit more cherries (without the syrup). Thanks for sharing!
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Molasses Sugar Cookies

Reviewed: Feb. 15, 2009
These were fabulous! I rolled them in red sugar before baking- yummy and festive!
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Grandmother's Pound Cake I

Reviewed: Feb. 15, 2009
This was just a little bland for me.
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2 users found this review helpful

Marinated Tuna Steak

Reviewed: Feb. 22, 2009
I've never liked tuna steaks because they are so dry, but not with this recipe! I made sure to use plenty of (olive) oil in the bottom of the pan. These were delicious! Thanks for sharing!
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Italian Bread Using a Bread Machine

Reviewed: Mar. 5, 2009
The taste was good, but mine didn't look so great.. not sure what I did wrong.
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1 user found this review helpful

Easy Ice Cream Cake

Reviewed: Mar. 5, 2009
This was delicious and easy. The hardest part was opening all the wrappers :) This makes a HUGE cake though with the layers, so I will definitely only make half recipe next time.
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1 user found this review helpful

Self-Filled Cupcakes I

Reviewed: Mar. 16, 2009
These were the best cupcakes I've made! Mine usually turn out too dry, but these were soooo moist. I used chocolate cake mix and cream cheese frosting. They were delicious! Thanks.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 18, 2009
This turned out too stringy for me and I didn't love the taste of the beer we had in our fridge (maybe Guiness would have been better). I prefer mine roasted and a little sweeter I think.
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3 users found this review helpful

Corned Beef Roast

Reviewed: Mar. 18, 2009
This was delicious and so much better than boiled stringy corned beef! I put the beef up on a rack so it didn't touch the liquid and tucked all of the vegetables beneath. I also used chicken broth to flavor the vegetables a little more and then basted the beef with it several times during roasting. Perfect corned beef recipe! Can't wait to make sandwiches with the leftovers tonight!
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7 users found this review helpful

Honey Wheat Bread

Reviewed: Mar. 28, 2009
This turned out good in the bread machine. I added a lot more honey and a touch of brown sugar because I like my bread a little sweeter.
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2 users found this review helpful

Deluxe Chocolate Marshmallow Bars

Reviewed: Apr. 13, 2009
This went over really well at our last family gathering. I added some extra chocolate chips to the cake portion when I made it. Next time, I think I will make less of the bottom cake layer.
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 13, 2009
These were great! I refrigerated them overnight and they were a bit hard to pull out of the bowl, but fine after sitting out for a little bit. They were still soft the next day when I served them, but didn't last long after that!
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Apr. 13, 2009
This is a great basic recipe. I used whole wheat bread crumbs and added extra italian seasonings and garlic to mine and then served it over spaghetti noodles and sauce- delicious! I baked my chicken on a cooling rack inside of a baking pan, but it still wasn't very crispy.
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Bird's Nests III

Reviewed: Apr. 13, 2009
This was the basic recipe I was looking for- thanks!
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8 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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