Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13191610)

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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 13, 2013
These were moist and delicious and soooo easy. I just cut them up and roasted them in the oven at 450 for about 20-25 minutes. Thanks for the great recipe!
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 3, 2013
These were delicious! The extra time was worth it.
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0 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jan. 3, 2013
These were good and held their shape well. I used butter flavored shortening.
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 3, 2011
The chips were delicious, but the salsa was just okay.
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4 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: May 12, 2011
I've finally found a GREAT blueberry muffin recipe! The only thing I added was vanilla. Thanks!
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1 user found this review helpful

Chocolate Covered Cherries

Reviewed: May 2, 2011
Perfect! And so easy if you use the microwave dipping chocolate!
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2 users found this review helpful

Campbell's Kitchen French Onion Burgers

Reviewed: Apr. 8, 2011
These are great, but I will try for a little more flavor next time by cooking longer in the soup or adding the lipton soup mix.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 8, 2011
Great soup, would cut down on salt next time
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3 users found this review helpful

Bananas Foster II

Reviewed: Apr. 8, 2011
These were good. The recipe made a lot of sauce and there was too much alcohol for my taste.
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3 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 8, 2011
These were unbelievably good and easy. The kids loved helping!
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Apr. 8, 2011
these were delicious, but the recipe definitely calls for too many chips and nuts.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 12, 2011
okay
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3 users found this review helpful

Baked Potato Casserole

Reviewed: Dec. 16, 2009
This sounded delicious, but it was way too much cheese.
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2 users found this review helpful

Fruit Pizza I

Reviewed: Apr. 29, 2009
This was so good! I thought that the homemade cookie crust was much better than using the store-bought sugar cookie dough. It was soft, but held up well even with all the toppings. I baked mine in a small jelly roll pan and the dough was sticky to spread, but not impossible. The only changes that I made were using maybe half cup of whipped topping and powdered sugar instead of regular sugar in the topping. Since I only had fresh strawberries, I also used really well-drained canned pineapple tidbits and mandarin oranges and they worked out fine. Thanks for a great recipe- I'll definitely be making this again soon!
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5 users found this review helpful

Bird's Nests III

Reviewed: Apr. 13, 2009
This was the basic recipe I was looking for- thanks!
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8 users found this review helpful

Chicken Parmigiana

Reviewed: Apr. 13, 2009
This is a great basic recipe. I used whole wheat bread crumbs and added extra italian seasonings and garlic to mine and then served it over spaghetti noodles and sauce- delicious! I baked my chicken on a cooling rack inside of a baking pan, but it still wasn't very crispy.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 13, 2009
These were great! I refrigerated them overnight and they were a bit hard to pull out of the bowl, but fine after sitting out for a little bit. They were still soft the next day when I served them, but didn't last long after that!
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2 users found this review helpful

Deluxe Chocolate Marshmallow Bars

Reviewed: Apr. 13, 2009
This went over really well at our last family gathering. I added some extra chocolate chips to the cake portion when I made it. Next time, I think I will make less of the bottom cake layer.
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4 users found this review helpful

Honey Wheat Bread

Reviewed: Mar. 28, 2009
This turned out good in the bread machine. I added a lot more honey and a touch of brown sugar because I like my bread a little sweeter.
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2 users found this review helpful

Corned Beef Roast

Reviewed: Mar. 18, 2009
This was delicious and so much better than boiled stringy corned beef! I put the beef up on a rack so it didn't touch the liquid and tucked all of the vegetables beneath. I also used chicken broth to flavor the vegetables a little more and then basted the beef with it several times during roasting. Perfect corned beef recipe! Can't wait to make sandwiches with the leftovers tonight!
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7 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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