cook's profile


WackyKathy
 
Home Town:
Living In: Minnesota, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Biking, Walking, Fishing, Wine Tasting, Charity Work
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kathy
About this Cook
I'm a mom. I work. I'm tired often. But my husband and I cherish family meals, so I work hard to have dinner on the table nightly. I love quick & easy recipes that taste good and are family-friendly, but also want some fancier fare, appetizers and main dishes, for when we entertain.
My favorite things to cook
We love Italian and your good ol' American meat-n-potatoes, but because of watching our wastelines, I'm always open to making these things in the healthiest fashion possible.
My favorite family cooking traditions
My husband's mom is a very good cook and spent more time on that than cleaning. I'm good at cleaning, and fearful that I'll never live up to her cooking with my husband. :-)
My cooking triumphs
Got invited to be part of a cooking group. That's good.
My cooking tragedies
Quite a few. The turkey that just wouldn't cook at Thanksgiving stands out the most. Still can't figure out what happened with that one!
Recipe Reviews 13 reviews
California Cole Slaw
Yum! We didn't have the bell pepper, but still, yum! Thanks for sharing the recipe.

1 user found this review helpful
Reviewed On: Mar. 31, 2011
Turkey Tetrazzini II
This is a great basic recipe. Very flexible. It's a base or core recipe that can be switched up many ways, as is evident from what other reviewers have done with it. I love recipes like that! Thank you for posting it ANNOFBEV. I wavered between giving it 4 or 5 stars (I rarely give 5 stars). It's yummy as is, but I prefer it with garlic, celery salt, onion powder, salt and pepper added (to the butter, flour, milk mixture). Topping it off with crushed corn flakes, bread crumbs or potato chips and butter is nice. I've also used French's Fried Onions on top (do not mix with butter, they're fatty enough & brown up well on their own), which is very good. This has become a regular meal in our household - everyone loves it. Thanks again ANNOFBEV!

2 users found this review helpful
Reviewed On: Feb. 6, 2011
Easy Broccoli Quiche
I struggle here - I rarely give 5 stars. This recipe may be a 5. It was very tasty and lived up to its name - easy. I particularly liked that it had more veggies and less eggs than most quiche recipes. And to the guy who recommended not using frozen broccoli because it can make it watery. I say you can use frozen, BUT you must thaw it first and then make sure to pat it dry very well in paper towel before using. Anyhow, thanks for sharing the recipe, sal! It's a keeper.

3 users found this review helpful
Reviewed On: Dec. 6, 2010
 
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