Annie C Recipe Reviews (Pg. 1) - (13191140)

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Annie C





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Glazed Tofu Meatloaf

Reviewed: Feb. 22, 2009
Like others, I made this with 1/2 pkg. of onion soup mix, low sodium Soya sauce, and Dijon mustard for an added kick. Delicious. Now I'm thinking next time switch the Asian flavours for Italian or Indian Curry....ahh the choices. Thanks for a great recipe. I'm always interested in getting more good stuff in my diet and this fills the bill.
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Unbelievable Spinach Calzones

Reviewed: Jan. 24, 2009
These were wonderful and very quick to mix up. I used pizza dough as some suggested. I've always added a pinch of nutmeg to ricotta mixtures, so did so in this case as well. Lovely. Will try some of the variations suggested.
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2 users found this review helpful

Sausage Bean Chowder

Reviewed: Jan. 21, 2009
I've made this a few times and enjoyed it very much. I sometimes add 1 tsp. of taco seasoning mix to give it a kick. I've also added carrots, zucchini or red pepper. When I want it thicker, I reduce the tomato juice and smash the kidney beans a bit to thicken it. Very tasty.
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Corned Beef Hash Cakes

Reviewed: Jan. 15, 2009
My mom made these too! She'd sometimes add peas, if they were left over from Sunday dinner. She didn't try to make them into patties though. It was simply fried up in one piece in a heavy frying pan. Our serving was the size of the egg-turner. She'd also sometimes make an indentation to 'fry' an egg on top.
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1 user found this review helpful

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