Khawer A. Khan Recipe Reviews (Pg. 1) - (13191042)

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Khawer A. Khan



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Basmati Rice

Reviewed: Feb. 8, 2009
A couple of cardamum, a little bit less than cumin seeds, some salt. Be sure not to use basmati from the regular grocery store. Go get some from a Pakistan/Indian store. Tasty though.
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Pakistani Lentil Curry

Reviewed: Feb. 8, 2009
Turned out great. I added about 9 curry leaves though. Used a little extra Turmeric. Also some people have been saying that they reduced the water, you're not supposed to. Authentic Pakistani Dal (Lentil "curry") is a bit soupy. Since its eaten with Basmati rice or bread, the soupyness gives it the desired consistency. Otherwise its too dry.
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32 users found this review helpful

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