Beth Recipe Reviews (Pg. 1) - (13191018)

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Souper Baked Chicken

Reviewed: Jan. 15, 2009
I changed it up! I added a half can of cream of mushroom soup around the edges after I spooned on the cream of chicken, on top of the mushroom soup I added a big bag of frozen green beans, added pepper and 1/4 cup milk. So the green beans cooked for only a half an hour. I served it with some whole grain rice and had a hearty dinner!
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