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Creamy Macaroni and Cheese

Reviewed: Jan. 3, 2012
This is my first ever recipe rating but I had to weigh in on this dish. This was the best homemade mac and cheese that I've ever made. My picky family devoured it. The next day I used the leftovers to make fried mac & cheese balls - scoop and roll into balls and place on a sheet pan, freeze for about 2 hours. Dip into egg wash then italian breadcrumbs. Let sit for a few minutes and repeat this step. Thaw on a sheet for about 90 minutes then fry at 350 for 2 - 3 minutes. Time consuming but easy and as close to fried food heaven as I can imagine. Thanks again for the great recipe!!!
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