Taste- 4 stars, ease of preparation- 5 stars. I could easily guess the outcome of this recipe is based on the quality of your ingredients. To the salsa, I added extra tomato, chopped roasted peppers, olives etc. My end result was a little watery because my fish was just defrosted. Next time I will make sure my fish is dry and leave it marinating in the salsa for an hour before baking so my not-best-quality-frozen-fish can take on some more flavour. Excellent easy summer recipe served with tortillas, salad and so on. Leftovers were good with rice, too.
Post note: Made it again. Put just undercooked i stock brown rice on the bottom and added kidney beans, corn and chopped tomatoes to the salsa. Cooked up beautifully and was basically a complete meal in itself although I still had avocado and tortillas on the side.
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Taste- 4 stars, ease of preparation- 5 stars. I could easily guess the outcome of this recipe...