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Ann's Shrimp Etouffee

Reviewed: Dec. 25, 2006
I had been looking at this recipe for a while and was getting all the ingredients together. So on my off day, I made this and talk about hmmm, hmmm good! I was trying to stick to the original recipe, I made it to the part where you add the shrimp, but my patience wore out and from there I deviated. Based on other reviews, I added chicken broth, a can of rotel original, tony chachere's, old bay, sliced okra, crab meat.....served it over rice with cornbread, my fiance' who's Arabic, loved it too, the gravy/sauce lingers on your tongue and you just want to keep eating until its all gone. I will serve it again. Quite adaptable, once you get the gravy right, anything else is all good....
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