This recipe is pretty good *IF* you make some necessary modifications. I took the advice I saw on a previous review, that said to reduce the flour by half to 1 1/2 cups. 3 cups would be way too much. I also reduced the amount of sugar to 1 1/2 cups and added a tsp of vanilla. When making the milk mixture I followed other reviewers and omitted the regular milk, I only used one 14oz can of coconut milk, and then HALF of the can of sweetened condensed milk, and the cake came out nice and moist, but actually it was still a little too sweet for me. Next time I will put even less sugar. I didn't think the cakes appearance was very attractive with just the milk and coconut sitting on top so I decided to make some homemade whipped cream with heavy cream with no sugar and it helped balance out the sweetness of the cake, while making it look a little prettier.
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This recipe is pretty good *IF* you make some necessary modifications. I took the advice I saw...