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Standing Rib Roast with Walnut Horseradish Cream

Reviewed: Jan. 3, 2011

I am not a prime rib eater, however my husband and inlaws are. This was my first attempt and THEY said it was wonderful. HOWEVER, the Walnut Horseradish Cream was the BEST. I almost cut the recipe for that in half, however I didn't and my husband used it as a dip for crackers!

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3 users found this review helpful

Nana's Christmas Stollen

Reviewed: Dec. 25, 2010

Followed the recipe exactly except that I added a cinnamon/sugar mixture on top of the butter before I baked it. Great recipe. Thanks.

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3 users found this review helpful

Best White Icing Ever

Reviewed: Dec. 25, 2010

excellent Butter is best!!!

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1 user found this review helpful

Garbage Can Turkey

Reviewed: Nov. 23, 2010

This works great every time!

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0 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 26, 2006

I scaled this recipe for 30 to take to my daughter's Brownie troop event, where our booth was about Ireland. We gave each child a "taste" of Ireland. There are about 100 girls at the event and they all loved it. Of course, I had to change the recipe a bit. I used a huge bag of frozen "Veg-all" and mixed it into the browend hamburger meat instead of smashing carrots. I didn't have time...but I did boil and mash real potatoes, with the skin left on. It was great! Thansk!

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1 user found this review helpful

Chocolate Mice

Reviewed: Oct. 27, 2005

Oh, yeah, these are cute and will pass the YUK! factor in my daughter's 3rd grade class Halloween party tomorrow. I changed a little bit. For the Chocolate wafer cookies, since the store was out of chocolate, I had to buy a variety pack with Choc, Vanilla and Strawberry. For the chocolate cookies, I used Chocolate Teddy Grahams. For the tails I used those caramel sheets...I cut them in thin strips with a pizza cutter and rolled them to mahe them round instead of flat. I didn't like pure powdered sugar, but a combo of the Teddy Grahams and sugar worked. I used red frosting for the eveys...mostly because I couldn't find the little balls at the time. I packed them in a small styrofoam cooler and labeled it "CAUTION LAB MICE"

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31 users found this review helpful

Torta Rustica

Reviewed: Aug. 3, 2005

Very nice recipe. It came out beautiful and the crust was much easier to make than any I have made before. I am not a proscuitto or ham fan, so I substitited with some pepperoni. Instead of roasted peppers I added olives and canned mushrooms and it was terrific. I will make this again (and again).

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10 users found this review helpful

Arti-Cheesy Chicken

Reviewed: Apr. 5, 2005

Excellent Douglas! Thanks for the recipie. I cut down some on the cream as well, but it still made a great amount of sauce. I also added some sun-dried tomatoes.

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0 users found this review helpful

Turkey Pot Pie I

Reviewed: Feb. 2, 2005

Thanks for this recipie. It is VERY good. I added fresh rosemary rather than parsley and it adds a wonderful flavor. I have made this twice and both times it has been maah-vell-ous.

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