Nuri Recipe Reviews (Pg. 1) - Allrecipes.com (13190436)

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Fish with Tahini Sauce

Reviewed: Oct. 6, 2009
this is a very easy recipe, but is not for kids, the sauce is a strong flavor, just as i like it¡¡... but i`ve cooked the fish over a pan in the stove, and at the middle of cooking time, i poured the sauce, cause i like the most if is it warm... the parsley was sprinkled at the plate... excellent middle east recipe¡¡¡¡
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7 users found this review helpful

Maple Salmon

Reviewed: Aug. 25, 2010
Excelente receta, equilibra muy bien el sabor fuerte del salmón, lo acompañé con un arroz hecho con apio y piña en trocitos muy pequeños y todos quedaron super contentos...
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2 users found this review helpful

Nanna's Banana Bread

Reviewed: Jun. 24, 2010
the original recipe.... excellent and very moist, i added and extra with cloves and ginger...
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3 users found this review helpful

Sausage and Ricotta Ravioli with Pesto Sauce

Reviewed: Jun. 12, 2010
Facil y muy gourmet, está deliciosa... gracias por compartir
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6 users found this review helpful

Pineapple Filling

Reviewed: May 25, 2010
Delicious recipe for filling, i´ve modified with fresh coconut also... thanks for share your recipes...
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3 users found this review helpful

Rolled Fondant

Reviewed: Nov. 5, 2009
this is a very professional recipe, the water and the sugar depends on weather, in rainy days i have to place less water, in dry days, i have to modify also, sometimes with both ingredients... i can play dough with this fondant, have fun...
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19 users found this review helpful

Albondigas

Reviewed: Nov. 2, 2009
es una receta muy sabrosa, fàcil y definitivamente muy casera... gracias Belen
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3 users found this review helpful

Lemon Custard Filling

Reviewed: Dec. 29, 2010
excellent for cakes filling, i´ve reduced the cornstarch 1 tspn, and i´d mixed 2 tspn more of lemon juice, cause i like a lot the lemon tasty... recomendable
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Sep. 5, 2009
Such an EXCELLENT recipe¡¡¡¡ very taste and interest flavor, i´ve made the side with wild rice and cooked spinachs... it will stay at the familiar recipes... thanks¡¡¡
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2 users found this review helpful

Honey Corn Bread

Reviewed: Sep. 26, 2009
Excellent recipe and very yummy¡¡¡¡... the honey is such the best idea for a flavor challenge...
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2 users found this review helpful

The Best Pesto Ever

Reviewed: May 13, 2009
excellent for pastas, fish, chicken, grilled turkey, i´d like it...
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3 users found this review helpful

Smoky Chipotle Hummus

Reviewed: Apr. 29, 2009
excellent recipe¡¡¡ thanks for share
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2 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Jan. 15, 2009
Delicious recipe¡¡¡ very humid bread, and very taste. TY
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0 users found this review helpful

Campbell's® Healthy Request® Cajun Fish

Reviewed: Apr. 1, 2011
So easy matching other herbs, i´m mexican so i´ve change oregano for cilantro and cumin, was great and the different ways to change flavors is better...
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4 users found this review helpful

Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Oct. 29, 2010
Excellent recipe, very soft, flavor and practical, but i did one only with anise and another with orange zest, cause i like to taste one by one, in mexico, we usually eat with hot milk chocolate...
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12 users found this review helpful

Chiffon Cake

Reviewed: May 24, 2010
Excellent and a very professional cake recipe, never failed, very versatile, because i`ve done many times and it`s great with chocolate, cream, english cream, , icing, heavy mousse, candy fruit like coconut with pineapple filled, anyway..thanks for share your recipe...
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4 users found this review helpful

Frenchie's Salad Dressing

Reviewed: Aug. 13, 2012
delicious¡¡¡
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2 users found this review helpful

Perfect Lemon Curd

Reviewed: May 26, 2010
excellent recipe, but it is very few portion, so the second time i`ve done double, besides i put it in 1 tbspoon of corn starch...
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3 users found this review helpful

Tarte Tatin

Reviewed: Aug. 17, 2010
Needs more flavor as cinnamon, nutmeg, ginger, chunky nuts, etc... i did it with many more ingredients and taste great¡¡¡¡
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3 users found this review helpful

Boiled Tongue

Reviewed: Jul. 13, 2011
In my country is a very special plate, just boiled or prepared for a great familiar o party time, but boiled means, onion, pepper, bay leaves, garlic, white vinegar, and the tongue of course. But, just salt is not enough.
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12 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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