TRAFIKJAM27 Recipe Reviews (Pg. 1) - (131902)

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Creamy Potato Leek Soup II

Reviewed: Dec. 27, 2011
I make soup every week for our local food pantry. I'm always looking for a soup that is easily duplicated and increased. This was just wonderful! I made 16 quarts and was asked for this to be a regular. Tweeked it a bit just for cost sake. Left out the bacon and used butter. Used vegetable broth so everyone could enjoy and added an 8th cup of white wine per quart from what I'd read in another recipe. Thank you for what will be a staple at our pantry.
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Pioneer Cut Dumplings from the 1800's

Reviewed: Oct. 11, 2008
This was just the recipe I was looking for. It was easy to make and tasted wonderful. I added chopped parsley and they turned out great. I always make extra and freeze them to drop in any stew or soup I make. Even my picky 17 year old love them. Thanks so much!
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Herbed Dumplings

Reviewed: Dec. 12, 2007
These are so yummy! I did alter the herbs a bit and reduced the salt. They came out lite and fluffy and the kids loved them. Remember - NO PEAKING - or they will not come out right.
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