AcePrdcr3 Recipe Reviews (Pg. 1) - (13190064)

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Slow Cooker Carolina BBQ

Reviewed: Feb. 6, 2010
In a word, YUM! I feel very accomplished having made my first batch of pulled pork/bbq from a pork shoulder! Recipe was very easy to follow, and I loved the "saucelessness" taste of the meat as I am not a drenched-in-sauce kind of person. In any case, I used at 3.5 pork shoulder roast and let it cook 10 hours, then sit in the warm crockpot for about 1.5 hours before adding the sauce to it. Had no cayenne pepper or red pepper flakes, so added a bit more hot sauce. Will definitely make again!
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Bread Pudding II

Reviewed: Mar. 11, 2009
This recipe was wonderful and super easy to follow! It bakes up so beautifully too. I added a bit of almond extract (just a scant capful), black walnuts and craisins. Yummy! Even froze those three extra pieces (after all, other than a couple other small pieces, I ate the rest of the 8x8" pan!) individually for that day I come home and need a "hit" of something good, sweet and a taste of home! Thanks for sharing this recipe. My mom (a Southern woman herself) actually asked ME for the recipe and said she has been looking for a good recipe. Thanks again!
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Garlic Creamed Chicken

Reviewed: Feb. 7, 2009
I just tried this recipe based on everyone's "rave" reviews. I would/could eat it again, but it was not my favorite. The combination of the cream cheese & sour cream gave it a saltiness that's not just "sprinkle salt" saltiness. (Hope that makes sense.) Also, I think in my mind, I was holding up an Alfredo-type sauce taste. Were I to make it again, I might use even less cream cheese and add a bit of broth to think it out. I did add a green pepper & two sprigs of green onions. Thanks for the idea, though. I've been excited about trying it all week. (And it is pretty and smells great!)
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