This is an easy recipe and it yields a fantastic meal. I did make a few changes...first, I browned the chuck roast on both sides and then put it in the crock pot. Next I added 3 potatoes (peeled/cubed), 3 carrots (peeled/bite size pieces), 3 stalks of celery (bite size pieces), minced garlic and 1/2 onion (small chunks). Then, I mixed 1/2c white wine, 1c water, 1 pkg of onion soup mix, 1 pkg of McCormick's Slow Cooker Pot Roast seasoning and poured over the meat/vegs. Put on the lid and let it simmer for 10 hours. I did add more potatoes and carrots about 3 hrs into the cooking because there was more room in the crock pot. Truly delicious comfort food...tender meat and vegs with the most tasty gravy! Enjoy!
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This is an easy recipe and it yields a fantastic meal. I did make a few changes...first, I...