sharon d Profile - (13189956)

cook's profile

sharon d

sharon d
Home Town: Lawrenceville, New Jersey, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Marie's Easy Slow Cooker Pot Roast
This is an easy recipe and it yields a fantastic meal. I did make a few changes...first, I browned the chuck roast on both sides and then put it in the crock pot. Next I added 3 potatoes (peeled/cubed), 3 carrots (peeled/bite size pieces), 3 stalks of celery (bite size pieces), minced garlic and 1/2 onion (small chunks). Then, I mixed 1/2c white wine, 1c water, 1 pkg of onion soup mix, 1 pkg of McCormick's Slow Cooker Pot Roast seasoning and poured over the meat/vegs. Put on the lid and let it simmer for 10 hours. I did add more potatoes and carrots about 3 hrs into the cooking because there was more room in the crock pot. Truly delicious comfort food...tender meat and vegs with the most tasty gravy! Enjoy!

6 users found this review helpful
Reviewed On: Oct. 12, 2011
Slow Cooker Beef Stew I
I made this recipe with some changes and it came out fantastic...I used certified angus chuck roast. I cut off all the visible fat and made into cubes. I did take the meat and put in a bag added flour and shook to coat. Then I browned the meat. While that was going on, I parboiled the potatoes (not sure if that is needed) Then I put the meat, potatoes, carrots, celery, diced onions and some frozen pearl onions, in the crockpot. I added a package of McCormick's Stew seasoning and mixed it with 1 can of beef broth and a 1/2c of red wine. Also added worcestershire sauce...put on the lid and went to bed. Woke up to a phenomenal aroma...oh, I also added frozen peas and corn just now. It will be served later this afternoon.

0 users found this review helpful
Reviewed On: Jan. 31, 2010
Red Cabbage and Apples
This was tasty, but I felt the 3T of vinegar was overwhelming. I had to drain the cabbage and continue cooking. I also added 3 slices of bacon (cut into bits) and added brown sugar instead of white.

2 users found this review helpful
Reviewed On: Dec. 25, 2008
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States