acchaney Recipe Reviews (Pg. 1) - Allrecipes.com (13189848)

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 1, 2009
Good recipe. The first time I made this recipe, I went by the directions. It was too doughy. The next time I used store-bought frozen dumplings. It turned out much better.
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2 users found this review helpful

Best Cocktail Meatballs

Reviewed: Jan. 1, 2009
I use store bought meatballs (Rosina Italian Style meatballs are the best). I added the mustard seed and Worcestershire sauce to the sauce. Like others have said, play around with the recipe to suit your taste. I also cooked them longer than the recipe said. Be careful not to overcook. I have had several people ask for the recipe. It's so easy.
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5 users found this review helpful

French Toast Casserole

Reviewed: Dec. 25, 2008
While it does smell nice while it is cooking, I had to cook it way longer than the recipe stated. It still didn't seem to get cooked thoroughly. My family didn't really like the texture. Not something I will make again.
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1 user found this review helpful

Easy Taco Casserole

Reviewed: Dec. 25, 2008
I cooked this for my family's Christmas Eve get-together. It was a hit! Really good and easy.
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2 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Dec. 25, 2008
My family and I LOVE this recipe! It works every time. You can leave the pecans off if you like, and it makes more than nine servings.
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2 users found this review helpful

 
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