Heide Recipe Reviews (Pg. 1) - Allrecipes.com (13189692)

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Cranberry Pistachio Biscotti

Reviewed: Jan. 31, 2013
Excellent!
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1 user found this review helpful

Chef John's Panzanella

Reviewed: Sep. 12, 2014
Excellent! I kept the ingredients the same but changed the toasting method of the bread. I placed the olive oil tossed bread cubes on a cookie sheet in a 400 degree oven for approx. 5 min. Stirred and sprinkled with the Parmesan, then continued to bake until nicely browned. This recipe doesn't disappoint.
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3 users found this review helpful

Polish Cream Cheese Coffee Cake

Reviewed: Aug. 10, 2014
Made it as written and it's excellent. Water dampened fingers will make it easier to spread the first layer of dough.
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Teriyaki Ginger Salmon Marinade

Reviewed: Aug. 10, 2014
Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.
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1 user found this review helpful

Authentic German Potato Salad

Reviewed: Aug. 10, 2014
The recipe doesn't say what kind of potato to use. I used yellow boiled whole then peeled and diced when easy to handle. My onion was red but yellow would have been more flavorful. We've never had this before so we have nothing to compare it to. We loved it. Mine was over the top with just a very light sprinkle of dried thyme from my garden. ( Left out the salt and didn't miss it )
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Restaurant-Style Coleslaw I

Reviewed: Jul. 15, 2014
I usually read the reviews and then decide on where I'm going to go with the recipe. It was made as written and was excellent. The recipe didn't say dried or fresh minced onion. I used fresh red onion. Made my own buttermilk. For a half cup ( recipe calls for 1/4 cup ) put a half tablespoon vinegar into a half cup of milk and stir well ). It's the best from scratch made slaw I've ever made.
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Spicy Orange Chicken Wing Sauce

Reviewed: Jul. 2, 2014
Even though I tweaked it, I still gave it 5 stars. I didn't have the chili pepper sauce so I used 1/2 tsp. red pepper flakes. Also added 1 minced clove of garlic as he suggested in his video. I only boiled the sauce for two minutes so I could reheat it later before serving and it not be too thick. There was enough sauce to put over Jasmine rice and some to freeze for the next serving of wings. I always do my wings on the grill, instead of the oven. I find it's quicker, less fatty, and more tasty. And on a day like today, with a heat index of 108, it keeps the kitchen much cooler too. This is a must try recipe!
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Golden Pork Chops

Reviewed: May 1, 2014
Omitted the salt, doubled the mushrooms, only one can of soup and 3/4 cup water. Also made it in a frying pan instead. Excellent.
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Slow Cooker Beef Pot Roast

Reviewed: Mar. 28, 2014
I made it in a covered roasting pan. 400 for 15 min., then 325 for 3 hrs. or so. Excellent, except there wasn't enough gravy for us. Will double the gravy ingredients next time and maybe add some extra veggies. I'll definitely be making this again. Nice change from the traditional brown gravy.
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Cherry Snowball Cookies

Reviewed: Mar. 27, 2014
My son and his girlfriend loved them. I thought they were just OK. The texture of the coconut was weird for me and the taste of the cherries was too much. Two against one, so 5 stars it is.
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Country Green Beans

Reviewed: Feb. 13, 2014
I used all the same ingredients but changed up the cooking method. After steaming the green beans I rinsed them in cold water to cool and then drained. While I was doing that, I sautéed the onions in the butter and the seasonings then added the chicken broth. Once combined, I added the green beans and heated through. Before serving, I topped with the crumbled up pre-cooked bacon so it would still be crispy. I also had some grated Parmesan cheese on the table which some chose to use. We loved this recipe and a great winter comfort food. Definitely a keeper.
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Just Like Wendy's® Chili

Reviewed: Jan. 7, 2014
We loved it. Next time, for personal preference, I would decrease the sodium as much as possible. This'll probably be my go to chili recipe now.
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Smothered Chicken Breasts

Reviewed: Aug. 10, 2013
I use precooked bacon slices and always have some bacon grease in my freezer so I change up the order of prep. I do the onions first and keep them warm while the chicken is cooking. It's quicker this way. The sauce is amazing, so I always double it so we can top our jasmine rice with it. It's one of the top five meals requested in our home.
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Salami, Cream Cheese, and Pepperoncini Roll-Ups

Reviewed: Jan. 21, 2013
These are delicious! Unlike the picture on the recipe page, I used thinner sliced salami that I folded cannolli like over the filling and then put a toothpick through the top. I also chopped the Pepperoncini, amount to your taste, into the room temperature cream cheese. Next time I'm going to also use some chopped Jalapenos slices on some of them for the people who like more heat. I'm also thinking of maybe using Soprasata slices, topped with some piped cream cheese and a slice of Pepperoncini or Jalapeno on it. Did I mention these were delicious? If you like the ingredients, you've got to try this. It's also so easy!
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My Canadian Friend's Bean Soup

Reviewed: Sep. 1, 2012
I use regular Italian sausage and low sodium tomatoes and chicken broth. This is one of our winter favorites.
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Aunt Jules' Balsalmic Chicken with Peppers

Reviewed: Jun. 17, 2012
Have made this multiple times. Excellent. I triple the balsamic and brown sugar to make extra sauce. You will have to cook it longer though for it to reduce. I serve jasmine rice with it.
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Outrageous Chocolate Chip Cookies

Reviewed: Oct. 17, 2014
Perfect combo of peanut butter, chocolate chips and oatmeal. I used chunky PB but didn't get any chunk from it. Because I love nuts in my cookies, I'll be trying maybe a half cup of chopped dry roasted peanuts next time. That would make it a six star recipe! Folks, this recipe is really worth trying.
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Smothered Chicken Breasts

Reviewed: Jun. 17, 2012
Made as written and it was EXCELLENT!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 6, 2009
I don't use salt so I left it out.I also used all the rub on one 6 lb. chicken. It was a very flavorful chicken and the leftovers made a great chicken salad.We don't care for the dark meat as much so next time I'll use the rub recipe for bone-in chicken breasts instead.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jun. 17, 2012
Used all the ingredients as listed except cooked it on the stove in a covered skillet. A very good and easy meal to prepare. This recipe will go into my winter rotation of meals.
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Displaying results 1-20 (of 49) reviews
 
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