Heide Recipe Reviews (Pg. 1) - Allrecipes.com (13189692)

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Key West Chicken

Reviewed: Mar. 27, 2014
O.K. Read other reviews and changed it up. Decreased soy to 1 tbsp., honey increased to 3 tbsp., juice of one lime instead of a tsp., zest of half a lime, 1/2 tsp. sesame oil, left out the garlic. It was fantastic. I know I really changed it up, but it was a great base recipe which was what I was looking for. I used chicken tenderloins. The family loved it.
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5 users found this review helpful

Pot Roast with Balsamic Onions

Reviewed: Jan. 20, 2014
Did not care for it. The Balsamic was too overpowering.
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5 users found this review helpful

Spicy Orange Zest Beef

Reviewed: Jun. 17, 2012
Didn't have hot chili paste so I used red pepper flakes instead. Excellent recipe and will definitely be adding it to my meal roration. Will double the marinade ingredients next time to yield more sauce to put over jasmine rice.
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4 users found this review helpful

Chicken Piccata

Reviewed: Mar. 10, 2011
Both times I've made this, I used chicken cutlets and adjusted the cooking time. Used cooking white wine so I left out the salt. This recpie is quick, easy and very tasteful! You'll love it! Serve it with some salad/veggie and bread of your choosing. We like our bread with fresh made pesto in the summer.
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4 users found this review helpful

Cannellini Bean Salad

Reviewed: Mar. 30, 2010
4 stars only because I substituted in the recipe. I used Good Seasons Italian salad dressing instead. It was excellent and the recipe is definitely a keeeper.
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4 users found this review helpful

Pasta Lasagna

Reviewed: Mar. 30, 2010
We thought it tasted bland. Next time I would use mild Italian sausage instead. Also some garlic, hot pepper flakes, and basil. I also wouldn't bother layering it. Just mix it all up and top with the remaining mozzerella. I'll definitely make it, my way, again. As always, it boils down to personal preference...
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3 users found this review helpful

Cherry Snowball Cookies

Reviewed: Mar. 27, 2014
My son and his girlfriend loved them. I thought they were just OK. The texture of the coconut was weird for me and the taste of the cherries was too much. Two against one, so 5 stars it is.
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2 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 26, 2014
It was bland. Researched some other recipes and added a couple pinches of sugar, then a couple dashes of vinegar. Still bland. I would try it again but add some cayenne pepper or kielbasa next time for some more kick. Or... maybe some applewood smoked or black pepper bacon?
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2 users found this review helpful

Glazed Yeast Doughnuts

Reviewed: Jan. 29, 2014
I did not care for this recipe. They tasted like fried white bread. The recipe could easily support a teaspoon of salt and 2/3 cups sugar. We're going to stick to store-bought donuts. They taste great, are inexpensive, and you're house won't smell. Also much less work and clean up.
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2 users found this review helpful

Smothered Chicken Breasts

Reviewed: Aug. 10, 2013
I use precooked bacon slices and always have some bacon grease in my freezer so I change up the order of prep. I do the onions first and keep them warm while the chicken is cooking. It's quicker this way. The sauce is amazing, so I always double it so we can top our jasmine rice with it. It's one of the top five meals requested in our home.
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2 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Jul. 22, 2013
4 stars only because I had to use what was on hand. 1/2 lb. green beans, 2 tblsp butter, 2 packets of True Lemon ( equal to 1 tblsp. lemon juice ), approx. 1/2 tsp. fresh ground pepper. Excellent! If you're not sure of the lemon pepper, start with a lesser amount. This was a big hit! Definitely a keeper.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 24, 2013
Very good recipe. Because I don't like the taste, I cut the Worcestershire to 1 tblsp., left out the salt because of the ranch and Worcestershire, increased the black pepper to 1/2 tsp. and decreased the sugar to 1 tsp. Next time I'm going to use whole boneless breasts. The chicken was very tender, moist and flavorful. Definitely worth trying if you like rosemary.
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2 users found this review helpful

Salami, Cream Cheese, and Pepperoncini Roll-Ups

Reviewed: Jan. 21, 2013
These are delicious! Unlike the picture on the recipe page, I used thinner sliced salami that I folded cannolli like over the filling and then put a toothpick through the top. I also chopped the Pepperoncini, amount to your taste, into the room temperature cream cheese. Next time I'm going to also use some chopped Jalapenos slices on some of them for the people who like more heat. I'm also thinking of maybe using Soprasata slices, topped with some piped cream cheese and a slice of Pepperoncini or Jalapeno on it. Did I mention these were delicious? If you like the ingredients, you've got to try this. It's also so easy!
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2 users found this review helpful

Aunt Jules' Balsalmic Chicken with Peppers

Reviewed: Jun. 17, 2012
Have made this multiple times. Excellent. I triple the balsamic and brown sugar to make extra sauce. You will have to cook it longer though for it to reduce. I serve jasmine rice with it.
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2 users found this review helpful

Smothered Chicken Breasts

Reviewed: Jun. 17, 2012
Made as written and it was EXCELLENT!
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2 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jun. 17, 2012
Used all the ingredients as listed except cooked it on the stove in a covered skillet. A very good and easy meal to prepare. This recipe will go into my winter rotation of meals.
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2 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 6, 2011
Didn't like these at all. Made the recipe as written.
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2 users found this review helpful

Roast Beef Horseradish Roll-Ups

Reviewed: Mar. 10, 2011
4 stars only because I altered the recipe.I used horseradish sauce and iceburg lettuce because that's what I had on hand. I made some with swiss and some with cheddar.Also had sliced red onion and sliced green peppers available. My family loved them.I cut them in half and we ate them right away without chilling them first.Definitely a keeper.
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2 users found this review helpful

Bacon Cheddar Patty Cakes

Reviewed: Mar. 30, 2014
A great base recipe to adjust to your own liking. I used 5 slices of precooked bacon because I had leftover grease in the freezer and it was faster. Only one egg and no salt. Also used a little garlic powder. As others have said, I needed to add some flour. Definitely dredge the patties in flour for a nice crisp crust. Also they're much easier to turn if they're really crispy. A new way to serve leftovers. My family loved them! Next time I'm going to add some diced jalapeno peppers ( from a jar ) to add a little unexpected kick. Maybe even top with some sour cream and sliced green onions?
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1 user found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Mar. 28, 2014
I made it in a covered roasting pan. 400 for 15 min., then 325 for 3 hrs. or so. Excellent, except there wasn't enough gravy for us. Will double the gravy ingredients next time and maybe add some extra veggies. I'll definitely be making this again. Nice change from the traditional brown gravy.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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