Heide Recipe Reviews (Pg. 1) - Allrecipes.com (13189692)

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Chef John's Panzanella

Reviewed: Sep. 12, 2014
Excellent! I kept the ingredients the same but changed the toasting method of the bread. I placed the olive oil tossed bread cubes on a cookie sheet in a 400 degree oven for approx. 5 min. Stirred and sprinkled with the Parmesan, then continued to bake until nicely browned. This recipe doesn't disappoint.
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10 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 26, 2014
It was bland. Researched some other recipes and added a couple pinches of sugar, then a couple dashes of vinegar. Still bland. I would try it again but add some cayenne pepper or kielbasa next time for some more kick. Or... maybe some applewood smoked or black pepper bacon?
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7 users found this review helpful

Pot Roast with Balsamic Onions

Reviewed: Jan. 20, 2014
Did not care for it. The Balsamic was too overpowering.
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7 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 30, 2014
Having never made this from scratch, I experimented with different cheeses as suggested (Kraft Triple Cheddar). Not a good move. The Vermont and Sharp Cheddar didn't melt well, which I should have known, and the sauce was gritty because of that. The flavor other wise was definitely there. I would definitely use just a mild Cheddar or other soft cheese next time. Also a larger baking pan. Mine ran over and what a smokey mess! I will definitely hold onto to this recipe and make it again. Beats the boxed stuff and not really hard to make.
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5 users found this review helpful

Key West Chicken

Reviewed: Mar. 27, 2014
O.K. Read other reviews and changed it up. Decreased soy to 1 tbsp., honey increased to 3 tbsp., juice of one lime instead of a tsp., zest of half a lime, 1/2 tsp. sesame oil, left out the garlic. It was fantastic. I know I really changed it up, but it was a great base recipe which was what I was looking for. I used chicken tenderloins. The family loved it.
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5 users found this review helpful

Spicy Orange Zest Beef

Reviewed: Jun. 17, 2012
Didn't have hot chili paste so I used red pepper flakes instead. Excellent recipe and will definitely be adding it to my meal roration. Will double the marinade ingredients next time to yield more sauce to put over jasmine rice.
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5 users found this review helpful

Sesame Sweet and Sour Salad Dressing

Reviewed: Feb. 8, 2015
The recipe didn't say to toast the sesame seeds, so I didn't. They really need to be. I strained the dressing and started over. It was much better. As NanLan suggested, adjust the sugar to your liking. For me, the half a cup was too much. I would start with a quarter cup next time.
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4 users found this review helpful

Chicken Piccata

Reviewed: Mar. 10, 2011
Both times I've made this, I used chicken cutlets and adjusted the cooking time. Used cooking white wine so I left out the salt. This recpie is quick, easy and very tasteful! You'll love it! Serve it with some salad/veggie and bread of your choosing. We like our bread with fresh made pesto in the summer.
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4 users found this review helpful

Cannellini Bean Salad

Reviewed: Mar. 30, 2010
4 stars only because I substituted in the recipe. I used Good Seasons Italian salad dressing instead. It was excellent and the recipe is definitely a keeeper.
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4 users found this review helpful

Chicken Mushroom Dijon

Reviewed: Jan. 12, 2015
A great winter comfort food. I used chicken tenderloins and doubled the low sodium gravy and mushrooms. The chicken was very tender and there was more than enough gravy for the mashed potatoes too. I also served lemon pepper green beans along side it. It had a nice presentation and the taste was fantastic. Next time, and there will be a next time, I'll add just a little more Dijon. We love the stuff. Thanks for a great recipe DebbyJean.
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3 users found this review helpful

Chicken and White Bean Chili

Reviewed: Oct. 14, 2014
For personal preference, I used only half the Cumin and omitted the Cilantro. The chicken breast seemed dry so I would try thigh meat next time. Also it was more like a soup vs thick like a Chili. The taste was excellent. I'll definitely try this again.
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3 users found this review helpful

Teriyaki Ginger Salmon Marinade

Reviewed: Aug. 10, 2014
Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.
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3 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Mar. 28, 2014
I made it in a covered roasting pan. 400 for 15 min., then 325 for 3 hrs. or so. Excellent, except there wasn't enough gravy for us. Will double the gravy ingredients next time and maybe add some extra veggies. I'll definitely be making this again. Nice change from the traditional brown gravy.
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3 users found this review helpful

Pasta Lasagna

Reviewed: Mar. 30, 2010
We thought it tasted bland. Next time I would use mild Italian sausage instead. Also some garlic, hot pepper flakes, and basil. I also wouldn't bother layering it. Just mix it all up and top with the remaining mozzerella. I'll definitely make it, my way, again. As always, it boils down to personal preference...
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3 users found this review helpful

Crispy Roasted Chicken

Reviewed: Feb. 8, 2015
I feel the spice paste was too heavy on the paprika and way too many calories added with the oil. The texture on the baked skin was mealy (that's the best word I can find to describe it). Considering all the great reviews, we were disappointed. You should probably try it yourself at least once though. Lots of people love it.
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2 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Jan. 21, 2015
I doubled the low sodium broth and veggies because there was so much chicken, which meant I had to double the butter and flour for the roux too. I was able to leave out the salt, basil and thyme because I simmered the chicken carcasses in the broth for 30 minutes first. That gave the broth more than enough salt and flavor. Added a bay leaf because I could. I never made dumplings before. My lesson learned is stick to the rounded T. not do the heaping T.! They were nice and airy inside. It's cold and snowing outside and this was a nice comfort food dinner. My family loved it. The only time consuming and messy part was pulling apart the rotisserie chickens. This dish was well worth it though. The recipe is going into my box of favorites.
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2 users found this review helpful

Alphabet Soup

Reviewed: Jan. 11, 2015
4 stars only because I tweaked it. The taste would be 5 star no matter what though. Instead of bouillon and the water, I used 4 cups low sodium beef broth and 2 cups of low sodium chicken broth. Also a couple of bay leaves,1 can of diced tomatoes and 3 yellow potatoes diced small. The only pasta I had was 1 cup of Orzo. Oh, and used a 24 oz. bag of mixed veggies. This soup is so easy and lends itself to tweaking to your own liking. I make a pot of soup each week in the winter. This one is going into my rotation. Thanks for the great recipe.
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2 users found this review helpful

Indonesian Satay

Reviewed: Jan. 2, 2015
The chicken was OK, and the sauce was bland. The recipe sounded so good and I really thought I would love it.
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2 users found this review helpful

Roasted Chicken Rub

Reviewed: Dec. 30, 2014
For me it was missing something. I use other rubs that I like much better.
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jul. 15, 2014
I usually read the reviews and then decide on where I'm going to go with the recipe. It was made as written and was excellent. The recipe didn't say dried or fresh minced onion. I used fresh red onion. Made my own buttermilk. For a half cup ( recipe calls for 1/4 cup ) put a half tablespoon vinegar into a half cup of milk and stir well ). It's the best from scratch made slaw I've ever made.
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2 users found this review helpful

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