Even though I tweaked it, I still gave it 5 stars. I didn't have the chili pepper sauce so I used 1/2 tsp. red pepper flakes. Also added 1 minced clove of garlic as he suggested in his video. I only boiled the sauce for two minutes so I could reheat it later before serving and it not be too thick. There was enough sauce to put over Jasmine rice and some to freeze for the next serving of wings. I always do my wings on the grill, instead of the oven. I find it's quicker, less fatty, and more tasty. And on a day like today, with a heat index of 108, it keeps the kitchen much cooler too. This is a must try recipe!
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Even though I tweaked it, I still gave it 5 stars. I didn't have the chili pepper sauce so I...