Heide Recipe Reviews (Pg. 1) - Allrecipes.com (13189692)

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Outrageous Chocolate Chip Cookies

Reviewed: Oct. 17, 2014
Perfect combo of peanut butter, chocolate chips and oatmeal. I used chunky PB but didn't get any chunk from it. Because I love nuts in my cookies, I'll be trying maybe a half cup of chopped dry roasted peanuts next time. That would make it a six star recipe! Folks, this recipe is really worth trying.
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Chicken and White Bean Chili

Reviewed: Oct. 14, 2014
For personal preference, I used only half the Cumin and omitted the Cilantro. The chicken breast seemed dry so I would try thigh meat next time. Also it was more like a soup vs thick like a Chili. The taste was excellent. I'll definitely try this again.
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1 user found this review helpful

Chef John's Panzanella

Reviewed: Sep. 12, 2014
Excellent! I kept the ingredients the same but changed the toasting method of the bread. I placed the olive oil tossed bread cubes on a cookie sheet in a 400 degree oven for approx. 5 min. Stirred and sprinkled with the Parmesan, then continued to bake until nicely browned. This recipe doesn't disappoint.
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3 users found this review helpful

Polish Cream Cheese Coffee Cake

Reviewed: Aug. 10, 2014
Made it as written and it's excellent. Water dampened fingers will make it easier to spread the first layer of dough.
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Teriyaki Ginger Salmon Marinade

Reviewed: Aug. 10, 2014
Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.
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Authentic German Potato Salad

Reviewed: Aug. 10, 2014
The recipe doesn't say what kind of potato to use. I used yellow boiled whole then peeled and diced when easy to handle. My onion was red but yellow would have been more flavorful. We've never had this before so we have nothing to compare it to. We loved it. Mine was over the top with just a very light sprinkle of dried thyme from my garden. ( Left out the salt and didn't miss it )
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Restaurant-Style Coleslaw I

Reviewed: Jul. 15, 2014
I usually read the reviews and then decide on where I'm going to go with the recipe. It was made as written and was excellent. The recipe didn't say dried or fresh minced onion. I used fresh red onion. Made my own buttermilk. For a half cup ( recipe calls for 1/4 cup ) put a half tablespoon vinegar into a half cup of milk and stir well ). It's the best from scratch made slaw I've ever made.
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Spicy Orange Chicken Wing Sauce

Reviewed: Jul. 2, 2014
Even though I tweaked it, I still gave it 5 stars. I didn't have the chili pepper sauce so I used 1/2 tsp. red pepper flakes. Also added 1 minced clove of garlic as he suggested in his video. I only boiled the sauce for two minutes so I could reheat it later before serving and it not be too thick. There was enough sauce to put over Jasmine rice and some to freeze for the next serving of wings. I always do my wings on the grill, instead of the oven. I find it's quicker, less fatty, and more tasty. And on a day like today, with a heat index of 108, it keeps the kitchen much cooler too. This is a must try recipe!
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Sweet Hot Mustard Chicken Thighs

Reviewed: Jun. 9, 2014
Used all the ingredients as written, but used skin on/bone in breasts slicing into the meat as suggested for the thighs. Refrigerated for 24 hours. So my cookie sheet wouldn't warp in the high heat, I used the bottom of my broiler pan with the foil just large enough to accommodate the chicken over 3 medium onions sliced. Poured the rest of the marinade into the bottom of the pan. The chicken had a sense of Dijon/sweet flavor. The skin was the best part. It made plenty of juice which I left as is to serve over Jasmine rice. I tasted the mustard ( in a good way ), and the sweet, but didn't taste the hot. I'll probably try it once more since overall it wasn't too bad. I'll just add more cayenne next time.
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Golden Pork Chops

Reviewed: May 1, 2014
Omitted the salt, doubled the mushrooms, only one can of soup and 3/4 cup water. Also made it in a frying pan instead. Excellent.
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Bacon Cheddar Patty Cakes

Reviewed: Mar. 30, 2014
A great base recipe to adjust to your own liking. I used 5 slices of precooked bacon because I had leftover grease in the freezer and it was faster. Only one egg and no salt. Also used a little garlic powder. As others have said, I needed to add some flour. Definitely dredge the patties in flour for a nice crisp crust. Also they're much easier to turn if they're really crispy. A new way to serve leftovers. My family loved them! Next time I'm going to add some diced jalapeno peppers ( from a jar ) to add a little unexpected kick. Maybe even top with some sour cream and sliced green onions?
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Slow Cooker Beef Pot Roast

Reviewed: Mar. 28, 2014
I made it in a covered roasting pan. 400 for 15 min., then 325 for 3 hrs. or so. Excellent, except there wasn't enough gravy for us. Will double the gravy ingredients next time and maybe add some extra veggies. I'll definitely be making this again. Nice change from the traditional brown gravy.
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3 users found this review helpful

Cherry Snowball Cookies

Reviewed: Mar. 27, 2014
My son and his girlfriend loved them. I thought they were just OK. The texture of the coconut was weird for me and the taste of the cherries was too much. Two against one, so 5 stars it is.
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Key West Chicken

Reviewed: Mar. 27, 2014
O.K. Read other reviews and changed it up. Decreased soy to 1 tbsp., honey increased to 3 tbsp., juice of one lime instead of a tsp., zest of half a lime, 1/2 tsp. sesame oil, left out the garlic. It was fantastic. I know I really changed it up, but it was a great base recipe which was what I was looking for. I used chicken tenderloins. The family loved it.
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 26, 2014
It was bland. Researched some other recipes and added a couple pinches of sugar, then a couple dashes of vinegar. Still bland. I would try it again but add some cayenne pepper or kielbasa next time for some more kick. Or... maybe some applewood smoked or black pepper bacon?
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Country Green Beans

Reviewed: Feb. 13, 2014
I used all the same ingredients but changed up the cooking method. After steaming the green beans I rinsed them in cold water to cool and then drained. While I was doing that, I sautéed the onions in the butter and the seasonings then added the chicken broth. Once combined, I added the green beans and heated through. Before serving, I topped with the crumbled up pre-cooked bacon so it would still be crispy. I also had some grated Parmesan cheese on the table which some chose to use. We loved this recipe and a great winter comfort food. Definitely a keeper.
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Glazed Yeast Doughnuts

Reviewed: Jan. 29, 2014
I did not care for this recipe. They tasted like fried white bread. The recipe could easily support a teaspoon of salt and 2/3 cups sugar. We're going to stick to store-bought donuts. They taste great, are inexpensive, and you're house won't smell. Also much less work and clean up.
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Pot Roast with Balsamic Onions

Reviewed: Jan. 20, 2014
Did not care for it. The Balsamic was too overpowering.
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Just Like Wendy's® Chili

Reviewed: Jan. 7, 2014
We loved it. Next time, for personal preference, I would decrease the sodium as much as possible. This'll probably be my go to chili recipe now.
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Chicken Parmigiana

Reviewed: Nov. 24, 2013
I didn't use an egg, just Italian flavored panko bread crumbs. Used olive oil to coat my cookie sheet. The chicken I used was pounded thin so I had to adjust the baking time. Ten minutes and then flipped them over to the other side for ten minutes. I also only put the Marinara on top of the chicken and then topped it with the Mozzarella. Then a few minutes on the middle rack with the oven on broil to melt the cheese. This recipe turned out very well. I decided to find an oven made recipe because I had quite of few pieces to make in a frying pan which would have taken too long. I will definitely make my version of this again.
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