Heide Recipe Reviews (Pg. 1) - Allrecipes.com (13189692)

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Bacon Cheddar Patty Cakes

Reviewed: Mar. 30, 2014
A great base recipe to adjust to your own liking. I used 5 slices of precooked bacon because I had leftover grease in the freezer and it was faster. Only one egg and no salt. Also used a little garlic powder. As others have said, I needed to add some flour. Definitely dredge the patties in flour for a nice crisp crust. Also they're much easier to turn if they're really crispy. A new way to serve leftovers. My family loved them! Next time I'm going to add some diced jalapeno peppers ( from a jar ) to add a little unexpected kick. Maybe even top with some sour cream and sliced green onions?
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Slow Cooker Beef Pot Roast

Reviewed: Mar. 28, 2014
I made it in a covered roasting pan. 400 for 15 min., then 325 for 3 hrs. or so. Excellent, except there wasn't enough gravy for us. Will double the gravy ingredients next time and maybe add some extra veggies. I'll definitely be making this again. Nice change from the traditional brown gravy.
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Cherry Snowball Cookies

Reviewed: Mar. 27, 2014
My son and his girlfriend loved them. I thought they were just OK. The texture of the coconut was weird for me and the taste of the cherries was too much. Two against one, so 5 stars it is.
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2 users found this review helpful

Key West Chicken

Reviewed: Mar. 27, 2014
O.K. Read other reviews and changed it up. Decreased soy to 1 tbsp., honey increased to 3 tbsp., juice of one lime instead of a tsp., zest of half a lime, 1/2 tsp. sesame oil, left out the garlic. It was fantastic. I know I really changed it up, but it was a great base recipe which was what I was looking for. I used chicken tenderloins. The family loved it.
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 26, 2014
It was bland. Researched some other recipes and added a couple pinches of sugar, then a couple dashes of vinegar. Still bland. I would try it again but add some cayenne pepper or kielbasa next time for some more kick. Or... maybe some applewood smoked or black pepper bacon?
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Country Green Beans

Reviewed: Feb. 13, 2014
I used all the same ingredients but changed up the cooking method. After steaming the green beans I rinsed them in cold water to cool and then drained. While I was doing that, I sautéed the onions in the butter and the seasonings then added the chicken broth. Once combined, I added the green beans and heated through. Before serving, I topped with the crumbled up pre-cooked bacon so it would still be crispy. I also had some grated Parmesan cheese on the table which some chose to use. We loved this recipe and a great winter comfort food. Definitely a keeper.
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Glazed Yeast Doughnuts

Reviewed: Jan. 29, 2014
I did not care for this recipe. They tasted like fried white bread. The recipe could easily support a teaspoon of salt and 2/3 cups sugar. We're going to stick to store-bought donuts. They taste great, are inexpensive, and you're house won't smell. Also much less work and clean up.
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2 users found this review helpful

Pot Roast with Balsamic Onions

Reviewed: Jan. 20, 2014
Did not care for it. The Balsamic was too overpowering.
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Just Like Wendy's® Chili

Reviewed: Jan. 7, 2014
We loved it. Next time, for personal preference, I would decrease the sodium as much as possible. This'll probably be my go to chili recipe now.
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Nov. 24, 2013
I didn't use an egg, just Italian flavored panko bread crumbs. Used olive oil to coat my cookie sheet. The chicken I used was pounded thin so I had to adjust the baking time. Ten minutes and then flipped them over to the other side for ten minutes. I also only put the Marinara on top of the chicken and then topped it with the Mozzarella. Then a few minutes on the middle rack with the oven on broil to melt the cheese. This recipe turned out very well. I decided to find an oven made recipe because I had quite of few pieces to make in a frying pan which would have taken too long. I will definitely make my version of this again.
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Chef John's Chicken and Mushrooms

Reviewed: Nov. 17, 2013
Very good. Added ~ 2 tblsp. Marsala cooking wine at the end for a little more flovor.
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Smothered Chicken Breasts

Reviewed: Aug. 10, 2013
I use precooked bacon slices and always have some bacon grease in my freezer so I change up the order of prep. I do the onions first and keep them warm while the chicken is cooking. It's quicker this way. The sauce is amazing, so I always double it so we can top our jasmine rice with it. It's one of the top five meals requested in our home.
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Lemon Pepper Green Beans

Reviewed: Jul. 22, 2013
4 stars only because I had to use what was on hand. 1/2 lb. green beans, 2 tblsp butter, 2 packets of True Lemon ( equal to 1 tblsp. lemon juice ), approx. 1/2 tsp. fresh ground pepper. Excellent! If you're not sure of the lemon pepper, start with a lesser amount. This was a big hit! Definitely a keeper.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 24, 2013
Very good recipe. Because I don't like the taste, I cut the Worcestershire to 1 tblsp., left out the salt because of the ranch and Worcestershire, increased the black pepper to 1/2 tsp. and decreased the sugar to 1 tsp. Next time I'm going to use whole boneless breasts. The chicken was very tender, moist and flavorful. Definitely worth trying if you like rosemary.
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Cranberry Pistachio Biscotti

Reviewed: Jan. 31, 2013
Excellent!
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Grilled Bacon Jalapeno Wraps

Reviewed: Jan. 31, 2013
I really wanted to love these but the peppers were still way too raw. I'm not giving up. Next time I'll try thick sliced bacon. If that doesn't work, maybe I'll try baking them stuffed with the cheese and topped with crumbled bacon as suggested by others.
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Salami, Cream Cheese, and Pepperoncini Roll-Ups

Reviewed: Jan. 21, 2013
These are delicious! Unlike the picture on the recipe page, I used thinner sliced salami that I folded cannolli like over the filling and then put a toothpick through the top. I also chopped the Pepperoncini, amount to your taste, into the room temperature cream cheese. Next time I'm going to also use some chopped Jalapenos slices on some of them for the people who like more heat. I'm also thinking of maybe using Soprasata slices, topped with some piped cream cheese and a slice of Pepperoncini or Jalapeno on it. Did I mention these were delicious? If you like the ingredients, you've got to try this. It's also so easy!
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Hot Pizza Dip

Reviewed: Jan. 21, 2013
As suggested by other viewers, I put all the ingredients into a small crock pot. To me it was nasty and salty. My son and his girlfriend loved it. Go figure... I'll give it one more shot and prepare it as written. I think the overall taste of the layers will be much better. I want it to work because I really love pizza. This recipe is also easy enough to make it to your taste, for example, adding other toppings.
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My Canadian Friend's Bean Soup

Reviewed: Sep. 1, 2012
I use regular Italian sausage and low sodium tomatoes and chicken broth. This is one of our winter favorites.
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Hawaiian Spareribs

Reviewed: Sep. 1, 2012
My son loved them, I hated them... ( I won't be making them again ).
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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