Heide Recipe Reviews (Pg. 1) - Allrecipes.com (13189692)

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Bruschetta Chicken

Reviewed: Jul. 5, 2015
I made it just as written and it was EXCELLENT! Sides were Texas Toast and a salad. It's a nice refreshing summer meal. You need to give it a try.
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Sweet and Spicy Edamame

Reviewed: Jul. 2, 2015
The holy trinity of flavors: sweet, salty, and spicy. We loved it. I chose to make them in their shells and they were literally finger lickin' good. For personal taste preference, I only used one teaspoon of sesame oil though. Very nice recipe!
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Jul. 1, 2015
I was really dissappointed with the lack of flavor in this dish. I thought between the wine, shallots and garlic it would have a lot. As someone else suggested, I added some capers to the leftover sauce and it made the biggest difference.That, was a great idea. I'll make it again adding the capers and will use onions the next time because the shallots are expensive and didn't add anything to the flavor. Also, if you expect the garlic flavor to come through, you may want to add more or put the one clove through a garlic press instead of mincing. I'd also venture to say that if you didn't have wine on hand, you could just substitute with more chicken broth. This was very easy and quick to make and used only one pan. That's always a bonus!
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Jewish Apple Cake from Bubba's Recipe Box

Reviewed: Jun. 30, 2015
I was looking for the recipe I used to make in the early 70's but this one was drier, although the taste was good. I added some chopped walnuts to the apples just because I could. I would make it again but substitute applesauce for half or all of the oil.
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Crispy Dijon Mustard Chicken

Reviewed: Jun. 25, 2015
I never would have thought of putting Dijon mustard on chicken, but I slathered it on and hoped for the best. It was very good and the family loved it. The Panko breadcrumbs gave it a really nice crispness.I originally saved the recipe to try because it's stuff I always have on hand and it sounded easy.Glad I tried it! Thanks Don for a budget friendly and easy recipe.
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Half Time Hoisin Chicken Wings

Reviewed: Jun. 14, 2015
I used all the same ingredients but changed the cooking method. It was too hot to turn the oven on so I grilled the wings. When cooked through, I tossed them in the sauce and then grilled them for a few more minutes, turning a few times,with the lid open. They looked beautiful, just like the picture. The flavor was lacking something though, just can't put my finger on it. Will definitely make them again.
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Christmas Chip Dip

Reviewed: Jun. 8, 2015
I found it's easier to dip if served room temperature in a shallow dish as the recipe states. If you try mixing the jelly into it, the jelly gets runny. We like it with Rice Crackers.
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French Onion Bruschetta

Reviewed: Jun. 8, 2015
I used Cooking White Wine because that's all I had and it was very good. What would have taken it over the top would be one of the wines listed in the ingredients. I know I've seen Cooking Sherry and Cooking Marsala in the past which could be used if you don't drink wine. It netted 12 servings for me. I wouldn't hesitate to make this again.
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Baked Buffalo Wings

Reviewed: Apr. 24, 2015
I've made these so many times. I bake them, without the butter and Franks, until done and crispy and then toss them with my own version of wing sauce (hot sauce/butter/liquid smoke/water/cornstarch) before serving. This method replaced my old one, which was grilling. It took lots of baby sittting and I burned them more than once. This method is basically fool proof. You can also adjust the seasoning to your own liking. Using parchment paper makes clean up much easier. I love this method.
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Cornell Chicken

Reviewed: Apr. 24, 2015
I always wondered what the marinade was on the chicken we buy on the side of the road from a Moose or Elks Lodge (or something like that). This is it. Now I make it myself. Tastes good after the four hours, but even better if marinaded overnight.
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Amish Friendship Bread II

Reviewed: Apr. 24, 2015
Delicious!
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Amish Friendship Bread Starter

Reviewed: Apr. 24, 2015
I used it to make Amish Friendship Bread II. Delicious. It was worth the wait.
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Sesame Sweet and Sour Salad Dressing

Reviewed: Feb. 8, 2015
The recipe didn't say to toast the sesame seeds, so I didn't. They really need to be. I strained the dressing and started over. It was much better. As NanLan suggested, adjust the sugar to your liking. For me, the half a cup was too much. I would start with a quarter cup next time.
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Crispy Roasted Chicken

Reviewed: Feb. 8, 2015
I feel the spice paste was too heavy on the paprika and way too many calories added with the oil. The texture on the baked skin was mealy (that's the best word I can find to describe it). Considering all the great reviews, we were disappointed. You should probably try it yourself at least once though. Lots of people love it.
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Chicken Stew with Dumplings

Reviewed: Jan. 21, 2015
I doubled the low sodium broth and veggies because there was so much chicken, which meant I had to double the butter and flour for the roux too. I was able to leave out the salt, basil and thyme because I simmered the chicken carcasses in the broth for 30 minutes first. That gave the broth more than enough salt and flavor. Added a bay leaf because I could. I never made dumplings before. My lesson learned is stick to the rounded T. not do the heaping T.! They were nice and airy inside. It's cold and snowing outside and this was a nice comfort food dinner. My family loved it. The only time consuming and messy part was pulling apart the rotisserie chickens. This dish was well worth it though. The recipe is going into my box of favorites.
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Perfect Baked Jerk Chicken

Reviewed: Jan. 13, 2015
I used it on a whole baked chicken. Excellent!
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Chicken Mushroom Dijon

Reviewed: Jan. 12, 2015
A great winter comfort food. I used chicken tenderloins and doubled the low sodium gravy and mushrooms. The chicken was very tender and there was more than enough gravy for the mashed potatoes too. I also served lemon pepper green beans along side it. It had a nice presentation and the taste was fantastic. Next time, and there will be a next time, I'll add just a little more Dijon. We love the stuff. Thanks for a great recipe DebbyJean.
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Alphabet Soup

Reviewed: Jan. 11, 2015
4 stars only because I tweaked it. The taste would be 5 star no matter what though. Instead of bouillon and the water, I used 4 cups low sodium beef broth and 2 cups of low sodium chicken broth. Also a couple of bay leaves,1 can of diced tomatoes and 3 yellow potatoes diced small. The only pasta I had was 1 cup of Orzo. Oh, and used a 24 oz. bag of mixed veggies. This soup is so easy and lends itself to tweaking to your own liking. I make a pot of soup each week in the winter. This one is going into my rotation. Thanks for the great recipe.
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Indonesian Satay

Reviewed: Jan. 2, 2015
The chicken was OK, and the sauce was bland. The recipe sounded so good and I really thought I would love it.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 30, 2014
Having never made this from scratch, I experimented with different cheeses as suggested (Kraft Triple Cheddar). Not a good move. The Vermont and Sharp Cheddar didn't melt well, which I should have known, and the sauce was gritty because of that. The flavor other wise was definitely there. I would definitely use just a mild Cheddar or other soft cheese next time. Also a larger baking pan. Mine ran over and what a smokey mess! I will definitely hold onto to this recipe and make it again. Beats the boxed stuff and not really hard to make.
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