Nana Profile - (13189654)

cook's profile


Home Town: Cape Coast, Ashanti, Ghana
Living In: Nashville, Tennessee, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Music
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Recipe Reviews 9 reviews
Five Flavor Pound Cake I
I followed the recipe exactly. It was a nice, moist and dense cake but I gave it 4 stars because I found it too sweet for me. But that is just my personal preference. I think I will definitely try it again but with less sugar and maybe skip the glaze.

1 user found this review helpful
Reviewed On: Mar. 14, 2013
Sam's Famous Carrot Cake
This definitely deserves it's five stars. Very delicious and moist. Followed the recipe exactly and made 12 cupcakes (cooking at 350 degrees for 25mins) and also had enough batter for a rectangular pan but don't have the dimensions on hand - that took about 40mins to bake that. I used my food processor to shred the carrots so it was super easy. Also used the food processor for the walnuts until they were super fine because my husband and I like the flavor of walnuts but don't like to have chunky pieces when it comes to cakes - just a personal preference. Did the same with the coconut. I also boiled the raisins in orange/pineapple juice (didn't have just plain OJ) first, per advice from another reviewer. This recipe is a keeper. I was thinking of trying other carrot cake recipes from this site but I really may not need to. Did I already say it was delicious? :-)

1 user found this review helpful
Reviewed On: Feb. 25, 2013
The Best Mashed Potatoes
I used 7 medium russet potatoes, 4 oz cream cheese, 1/2 cup heavy cream, 1/2 stick butter, 1/2 cup parmesan cheese, 1 cloves garlic(I don't like too much garlic). Delicious!!!! Everyone loved this!

1 user found this review helpful
Reviewed On: Nov. 28, 2012

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