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Broiled Tilapia Parmesan
Yum, I make this at least once a month, it's a perfectly easy recipe with so much flavor. I use sour cream instead of mayo for a tangy flavor and the old bay seasoning as another reviewer suggested. My kids actually request this dish and they are very picky!
0 users found this review helpful
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Reviewed On:
Oct. 14, 2009
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