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Artichoke and Sun-Dried Tomato Cheesecakes
I tried this recipe for a holiday party we were hosting. It was quite tasty and enjoyed by everyone. My only complaint is the size of the pastry shells. They are very large for an appetizer serving. I will look for a smaller puff pastry to use next time. I doubled the amount of cheese/artichoke mixture and it worked out well for the large shells. Overall they are very yummy!
4 users found this review helpful
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Reviewed On:
Dec. 25, 2008
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