Wendy Profile - Allrecipes.com (13189184)

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Member Since: Dec. 2008
Cooking Level: Expert
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About this Cook
I love to eat more than I love to cook, but I like to eat well...so I cook.
My favorite family cooking traditions
Love to have fun with food!
My cooking triumphs
Won "Most Creative" dessert, an edible bird's nest with eggs
My cooking tragedies
When I first got married, I didn't know what a clove of garlic was. I chopped the entire head and put it in our calzones. mmm...
Recipe Reviews 11 reviews
Raspberry Lemon Muffins
Use foil liners - never sticks! Used Chobani lemon greek yogurt, an egg instead of 2 whites, no extract, blueberries instead of raspberries, and a tad of zest -- turns out a not so fresh lemon doesn't zest well. Batter was like cookie dough, but they turned out delicious anyway. I wanted that sugar crunch so next time I'll top 'em. Waaaaaaay better than any box muffins! My kids inhaled these.

0 users found this review helpful
Reviewed On: Apr. 25, 2013
Instant Russian Tea
I used to drink this as a kid and was reminded of it reading a memoir. It smells the same; mmm. I'm letting the flavors blend as suggested before sampling. I did use 1 cup lemon instant tea since I didn't want to buy both lemon and plain instant tea.

5 users found this review helpful
Reviewed On: Jan. 6, 2012
Addictive Pumpkin Muffins
Muffin tip: Use FOIL baking cups! The muffin does not stick to the liner and you don't even have to use cooking spray. Essential for muffin making, esp a recipe of this size.

7 users found this review helpful
Reviewed On: Nov. 10, 2011
Cooks I Like view all 2 cooks I like
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About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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