carrierdh99 Recipe Reviews (Pg. 1) - Allrecipes.com (13189009)

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Chinese Chicken Salad II

Reviewed: Jul. 31, 2010
This is excellent! I used a spring mix of lettuces and bought a rotissere chicken to save on time and get a really good flavor. Read the reviews about the vinegar so I used seasoned rice vinegar with a splash of distilled vinegar for the dressing and it was fantastic. I took this to work so I kept the lettuce separate, mixed the chicken, onions, and waterchestnuts in a bowl and put the noodles and almonds in another bowl. The salad was put together right before eating without the salad dressing. Each person added their own salad dressing because we all take lunches at different times and I did not want the lettuce to wilt. I got rave reviews over this recipe with several asking for the recipe. I have made it twice in the same week. You won't be disappointed by this one!
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4 users found this review helpful

Italian Cream Cake II

Reviewed: Dec. 30, 2009
This cake is great! I had many compliments about it at Christmas time. Thanks for sharing!
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1 user found this review helpful

Potato Spinach Casserole

Reviewed: Dec. 7, 2009
I made this recipe for Thanksgiving and it went over very well. Not a bad way to get spinach in those non-spinach eaters. This recipe is a keeper!
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1 user found this review helpful

Snickerdoodles III

Reviewed: Oct. 22, 2009
Marvelous!! I didn't have time to look for our family recipe so I used this one since I know that my mom used butter and not shortening. I took these to a block party and they were a hit! One lady told me that they were the best Snickerdoodles she had ever had. She liked that they were chewy. I did lower the oven to 375 degrees and baked them for exactly 9 minutes and they were perfect!
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Chocolate and Peanut Butter Ribbon Dessert

Reviewed: Oct. 22, 2009
this was great! You normally can't go wrong with cream cheese in a dessert. My 4 year old daughter loved licking the bowl! Everyone who ate it loved it!!
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Sopapilla Cheesecake Dessert

Reviewed: Dec. 25, 2008
One of my patients told me about this recipe, so I had to make it. Made it last night for Christmas Eve dinner and it was a hit! The only thing I changed was that I sprayed my baking dish before putting down the crescent roll dough and I did not use the almonds. You have got to try this recipe!!!
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57 users found this review helpful

 
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