Jennifer Hoffman Recipe Reviews (Pg. 1) - (13188810)

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Jennifer Hoffman




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Taco Seasoning I

Reviewed: Jul. 27, 2012
Very very good. It is also quick and easy to mix together. I make a big batch so when we have tacos all I have to do is pull out the air tight container and sprinkle how much we are in the mood for over the meat. I do sprinkle a little corn starch to the meat so it is thicker and juicier. Doesn't add any taste just a consistency preference.
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Cream Cheese Bars II

Reviewed: Jan. 3, 2009
Very good. I also cooked only 25 minutes since it browned quickly in my oven. I also used the unused egg white and beat until frothy and spread over the top layer of creasant rolls before sprinkling the cinnamon and sugar.
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7 users found this review helpful


Reviewed: Jan. 1, 2009
Very good! I was in a hurry and tried to cut corners and use more nuts between layers (4-6 Tbs) so I had less layers. Not as good. Need to use the 2-3 like the recipe requires. I also only used about 1/2 the butter and still tasted like the bakalva I make.
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0 users found this review helpful

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