RMS Recipe Reviews (Pg. 1) - Allrecipes.com (13188763)

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Deep-Fried Turkey Marinade

Reviewed: Dec. 24, 2011
This marinade is awesome! I always brine my turkey for about 12- 14 hours before I apply the marinade. Suggestion: You may try placing the turkey in a large turkey sizes oven bag and then have someone hold the bag open while you apply the marinade. This will help eliminate a mess and will also make for easy placement in your refrigerator. You are also able to work your marinade on the turkey while in the bag. When ready to fry throw the bag away for an easy clean up!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Apr. 4, 2010
I pretty much followed the recipe to the letter. The only thing I did different was to leave the dough in the fridge for about two and a half hours. I also moistened my fork with water first before I flattened my dough. I baked my cookies for the full 15 mins. and let set for about 2 minutes on the cookie sheet. I then set them on foil topped with wax paper for another 3 mins. and finally placed them in the cookie jar. Because they were still a little warm whn placed in the cookie jar this helped to make them chewy. I will definitely make these cookies again my son loved them!
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