redkaga Recipe Reviews (Pg. 1) - (13188749)

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Sausage Sauerkraut Balls

Reviewed: Dec. 31, 2009
I make these annually for New Year's Eve/Day. They're a lot of work and mess, but I think they're worth it. To bump up the sauerkraut flavor I save the liquid from the drained kraut and mix that with the eggs instead of water.
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