Tamie Profile - Allrecipes.com (13188686)

cook's profile


Home Town: Oklahoma, USA
Living In: Texas, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
No Bake Fudge Cookies
Very rich and delicious. Cook on lower heat. Start timing when boil cannot be stirred down. Cook exactly 1 minute...do not overlook!!! I used crunchy honey roasted peanut butter and also added chocolate chips. They were yummy and a big hit at our house! Thanks for sharing this recipe!

0 users found this review helpful
Reviewed On: May 11, 2014
Pumpkin Roll II
This is so good and fun to make that I have now made a few. I think it's very important to beat the eggs for the full 5 minutes and to use baking soda, not powder. Also, so it wouldn't dirty a towel, tried rolling the log in both wax paper and parchment paper...big mistake. Both logs rolled with paper sweated and did not look nearly as nice as those made by rolling in a towel, as suggested in the recipe. I followed the recipe exactly, with the exception of adding a teaspoon of cinnamon to the filling, in addition to the vanilla (we are cinnamon fans). I think the nuts look so pretty baked on the bread. I did forget them once and added them to the filling. It tasted good but just didn't look as pretty.

1 user found this review helpful
Reviewed On: Dec. 7, 2013
Mini Crescent Dogs
Took these to a book club potluck and they were a big hit. After rolling, I brushed them with an egg wash and sprinkled with seseme seeds before baking. They were very simple to make and looked pretty. I'm thinking the grandkids will like making and eating these.

4 users found this review helpful
Reviewed On: Apr. 26, 2010

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