AdriannaNH Recipe Reviews (Pg. 1) - Allrecipes.com (13188625)

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Algerian Kefta (Meatballs)

Reviewed: Nov. 15, 2010
Wonderful dinner! I served it over rice and substituted a few pinches of cumin and lemon zest for the ras el hanout, and fresh parsley for dried. Also left out the water as the tomatoes made it saucy enough and made the meatballs a bit more bite-sized. Otherwise, terrific!
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Roasted Garlic Lemon Broccoli

Reviewed: Jun. 24, 2009
Because I have to mess with every recipe it seems, I started off by roasting baby new potatoes with the broccoli, garlic, oil and s + p, and added fresh parsley, dried thyme + oregano. Once about half-way done I then added a few chicken breasts, coating them in the roasted garlic, spices and oil from the pan. With a generous squeeze of lemon over each plate, it made a complete meal that was a huge hit at our house.
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