Tommygirl Profile - (13188453)

cook's profile


Home Town: Huntsville, Alabama, USA
Living In: Haleyville, Alabama, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Sewing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Green Tomato Pasta Toss
I just made this for supper tonight. I am swamped with work and grad school, so I am looking for easy, tasty and healthy meals. This one is a keeper. Next time I will add a salad or another vegetable, but it was great by itself! Hubby loved it too!

4 users found this review helpful
Reviewed On: Jun. 21, 2010
Blue Cheese Ball
I made this for my Christmas appetizer. It was delicious! My mom (and her discerning palate) happily munched on this and wanted to take some home with her. This is a very good sign! Will use this recipe again!

9 users found this review helpful
Reviewed On: Dec. 26, 2008
High Temperature Eye-of-Round Roast
I bought a meat thermometer (just in case) and ended up misreading it with my dim oven light. I was a little disappointed when my roast did not seem very brown, but that was probably my fault, I forgot to adjust my rack before putting the roast in to the hot oven. I should have waited a little while to ensure that it was still 500 degrees! Even with my thermometer goof and the rack goof--it came out great. It was the best beef I have ever had. I have always like steak, because I can attempt to have it medium rare. But I had never tried anything like this. I made it for Christmas dinner yesterday--and my husband and parents loved it. It is truly idiot proof! I demonstrated that. Mine was 3.49 lbs and I roasted it on high heat for 24.5 minutes, then turned it down to 200 for 70 minutes (20 minutes per pound)! Will make this again!

1 user found this review helpful
Reviewed On: Dec. 26, 2008

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