nyx Profile - Allrecipes.com (13188289)

cook's profile

nyx


nyx
 
Home Town: Michigan, USA
Living In: Indiana, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Camping, Reading Books
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Recipe Reviews 3 reviews
Hard Boiled Eggs in the Oven
I was skeptical but these turned out great and all the eggs were cooked the same. No more boiling for me!

1 user found this review helpful
Reviewed On: Aug. 7, 2014
Better Slow Cooker Robust Chicken
I didn't have all the ingredients on hand so I changed a few things. I used kalamata olives instead of green, used the juice from the olives instead of the vinegar and replaced the wine and gravy mix with 3/4 cup water, 2 Tbsp. chicken base and 3-4 Tbsp. flour. I served it with white rice and peas and it went over very well with my family of 5 (kids 11 and under). I suspect this probably changes the taste of the original quite a bit but for those of us that don't have wine and balsamic vinegar on hand these changes work quite well, in my opinion. :o) Thanks for the recipe.

7 users found this review helpful
Reviewed On: Aug. 13, 2009
Eggnog Cheesecake III
Good flavor though heavier than we prefer. To lighten it, I added 8 oz whipped cream to fold in before baking. I also didn't have to bake it near as long as suggested in this recipe. I sprinkled alittle nutmeg on top for presentation only. :o)

1 user found this review helpful
Reviewed On: Jul. 2, 2009
 
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