Emily Bintz Guerra Profile - Allrecipes.com (13188247)

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Emily Bintz Guerra

Emily Bintz Guerra
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Snickerdoodles II
Perfect recipe. I followed suggestion of others and substituted butter for the shortening. I also used half the cream of tartar and added 1 tsp of vanilla. I did bake them about 12 minutes, possibly b/c of the reduced cream of tartar. They turned out perfectly!

2 users found this review helpful
Reviewed On: Dec. 18, 2011
French Toast Casserole
This is DELICOUS! I think the key to making it NOT bread pudding is to use a thick crusty bread like a nice french bread. I also added pecans to the top before baking to add some more crunch. LOVED this! Topped it with real maple syrup and strawberries with homemade whipped cream. YUM!

3 users found this review helpful
Reviewed On: Jan. 11, 2011
Chicken Flautas
These flautas are amazing! My husband is Mexican and these got his seal of approval. We're making them again this weekend for comany!

0 users found this review helpful
Reviewed On: Nov. 14, 2009

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