S-Marty Cakes Recipe Reviews (Pg. 1) - Allrecipes.com (13188224)

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S-Marty Cakes

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Fresh Pasta

Reviewed: Sep. 17, 2010
First time I made this recipe, I had WAY more pasta than I knew what to do with. I have found the ratio of 1-egg to 1-cup flour plus a little salt works for any size meal needed, just adjust as needed. I do use a pasta machine, and it always comes together during the rolling out stage, although it looks like a mess till then! About to try it as Ravioli, so wish me luck! HEHE
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