Holly Recipe Reviews (Pg. 1) - Allrecipes.com (13187883)

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Premium Pizza Crust

Reviewed: Dec. 22, 2008
This crust was awesome! The dough seemed like a mix of 2 of my favorite Chicago pie joints- Pizza Metro & John's Pizza. I used the first crust for an all pepperoni, half black olive, half giardinarra and the second crust was reserved for a bacon and egg pizza for brunch the next day. Love the crust, saved it in my recipe box, and will make it again in the future.
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Pumpkin Chocolate Chip Cookies II

Reviewed: Oct. 19, 2009
I added a half cup of chunky peanut butter to the recipe. The cookies turned out fluffy and moist- but I would recommend using more spice and more pumpkin. All in all, I was pretty happy with the end results.
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Lightened Urban Legend Cookies

Reviewed: Jan. 30, 2010
I didn't grind the oats because I like the texture the whole oat brings to a cookie. Instead of using Splenda- I used 1/4 cup organic agave nectar and a little under 1/2 cup light brown sugar. Turned out great!
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5 users found this review helpful

 
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