Gregg Recipe Reviews (Pg. 1) - Allrecipes.com (13187707)

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Foolproof Rib Roast

Reviewed: Dec. 13, 2010
This is a wonderful Recipe. I added quite a bit more Garlic Powder on the top cap and put two cups of water in the bottom of the roaster to make Ajus. Two the water I add 1 Tsp of Kitchen Boquet browning sauce and about 5 drops of Wright's liquid smoke. This is how we cooked Prime Rib in our Restaurant for 35 years and always had rave reviews.
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Chicken Chow Mein

Reviewed: Dec. 13, 2010
This isn't really a review. But, growing up I learned Chow Mein was on a bed of Chow Mein Noodles. Chop Suey was served over steamed rice and that was the only difference between the two. Just an FYI.
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2 users found this review helpful

 
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