Gregg Profile - (13187707)

cook's profile


Home Town:
Living In: Wichita, Kansas, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Music, Wine Tasting
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Gregg Harris
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Recipe Reviews 2 reviews
Foolproof Rib Roast
This is a wonderful Recipe. I added quite a bit more Garlic Powder on the top cap and put two cups of water in the bottom of the roaster to make Ajus. Two the water I add 1 Tsp of Kitchen Boquet browning sauce and about 5 drops of Wright's liquid smoke. This is how we cooked Prime Rib in our Restaurant for 35 years and always had rave reviews.

82 users found this review helpful
Reviewed On: Dec. 13, 2010
Chicken Chow Mein
This isn't really a review. But, growing up I learned Chow Mein was on a bed of Chow Mein Noodles. Chop Suey was served over steamed rice and that was the only difference between the two. Just an FYI.

3 users found this review helpful
Reviewed On: Dec. 13, 2010

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