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Campbell's® Tuna Noodle Casserole

Reviewed: Apr. 11, 2009
My husband does not like my cooking. I don't much either, but he's been sick so we have to make do with what I can come up with. I made this with what I had on hand and hoped for the best. I used frozen asparagus since I didn't have peas, bow tie pasta since I didn't have egg noodles, and town house crackers since I had no bread crumbs. While the pasta cooked, I loaded the other ingredients in the casserole dish, sprinkled with garlic salt and pepper, stirred well. Added the bread crumb mixture and a healthy dose of shredded colby jack cheese for the last five minutes of baking. It was delicious. He had seconds, and since getting him to eat is hard enough, I was thrilled. We agreed next time to try the potato chips, but we will stick with the asparagus.
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