honeypi Recipe Reviews (Pg. 1) - Allrecipes.com (13187651)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 17, 2015
I made these but used regular rolled oats since that's what I had on hand and they came out just great! I only made 1/2 of the recipe since it's just me & my husband but they went FAST!
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Pasta Fagioli Soup II

Reviewed: Dec. 16, 2014
I used fresh baby spinach and this came out great! I used whole wheat penne and increased the amount because I like it thicker. So good for a cold night!
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Quick and Easy Vegetable Soup

Reviewed: Feb. 13, 2014
I just made this on a snowy day with what veggies I had on hand, so I used frozen peas instead of green beans, left out the potato, and added some diced leftover ham & minced garlic. It came out great! YUM
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Chicken Breasts with Olives

Reviewed: Feb. 21, 2013
I used white wine instead of lemon juice! Yummy, next time I will put more olives in too.
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Renee's Pecan Crunch Cookies

Reviewed: Jan. 30, 2013
Loved it! I added extra pecans and put some bigger pecan pieces on top. The problem is I can't stop eating them.
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Devouring Oatmeal Chocolate Chip Cookies

Reviewed: Sep. 18, 2012
Yummy! I had 1/2 the recipe since there are only 2 of us, but next time I make it I will reduce the salt or use unsalted butter.
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Balsamic Dijon Dipping Sauce

Reviewed: Jan. 27, 2012
Great for dipping raw veggies in!
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Orange-Glazed Carrots

Reviewed: Feb. 17, 2011
cornstarch makes this awful!
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T's Easy Chicken

Reviewed: Feb. 17, 2011
love it!
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2 users found this review helpful

Italian Kale

Reviewed: Feb. 16, 2011
Yummy! and so easy!
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Stuffed Green Peppers I

Reviewed: Sep. 29, 2010
Yummy, I made them using veggie crumbles instead of meat and they came out great. Cooked them in my convection oven on "Speed Cook". I also used yellow and red peppers along with the green to add color.
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Southern Burgers

Reviewed: Mar. 11, 2010
Yummy! The second time I made these, I added chopped onion to the mix and also cooked them in the oven broiler instead of the frying pan. I made 4-5 patties, not 7 like the recipe called for, they would have been way too small!
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Cream of Tomato Soup

Reviewed: Oct. 30, 2009
My husband and I really enjoyed this! I loved the onions which added a bit of crunch and I also made brown rice and added a dollop to each bowl before putting in the soup. Topped with a little grated parmesan cheese. I will definitely make this again.
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